SoupsSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy Anonymous
SaladCucumber rollsFresh flavours of yoghurt and cucumber for a simple summer starterBy linda dangoor
BrunchSimple spinach and feta green shakshukaAn anytime egg dish for breakfast, brunch, lunch or dinnerBy Shir Halpern
Carrot cakeHazelnut cakeLong before carrot cakes were in vogue, my mother invented this wonderful hazelnut cake.By rosalind rathouse
Healthy eatingBaked apples with cinnamon and portSimple and delicious – you could use a sweeter dessert apple and leave out the sugarBy Silvia Nacamulli
SoupsCuban black bean soupAn unusual appetiser inspired by Florida’s Jewish communityBy clarissa hyman
RecipeVegetable soup with basil croutonsThis lovely soup makes the most of British winter produce, yet with its Mediterranean flavours, is a cheerful reminder of warmer days to come.By Judi RoseDecember 30, 2008 16:53
