CakeUltimate carrot cakeThis showstopper cake takes the vegetable-based bake up a notchBy Victoria PreverCook time: 1 hour approx
Tu BishvatSpelt, date and walnut breadA Tu Bishvat treat baked as a loaf or small rollsBy Denise PhillipsCook time: 50 minutes
SaladBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa Roukin
SaladTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliCook time: 2 minutes plus soaking time
Tu BishvatPistachio marzipan fruit bitesMixing up your marzipan game with these unusual treatsBy Fabienne Viner-Luzzato
VeganQuick vegetable and chickpea curryThis no-fuss, super simple vegan recipe is a fast supper optionBy Paul Heathcote
RecipeJerusalem artichoke and parsnip soupSimple, warming, healthy and economicalBy Victoria PreverJanuary 24, 2013 15:47Cook time: 30 minutes
Healthy Chanukah carrot cakeOlive oil makes this delicous bake on point for the festival of lightsBy ruth joseph1 min read||December 13, 2012 16:13
RecipePrettiest pink beetroot soup (borscht)Easy on the eye and delicious, this soup makes a simple starter that Barbie would adoreBy Fabienne Viner-LuzzatoOctober 18, 2012 13:32
RecipeDo-it-yourself Israeli chicken shawarmaStreet food with no need to leave the houseBy Simon RoundAugust 9, 2012 11:54
RecipeReally refreshing avocado gazpachoBy Victoria PreverJuly 19, 2012 12:25Cook time: None - but 4 hours refrigeration
RecipeSuper spicy carrot cakeTake the classic bake up a notch with these warming spicesBy clarissa hymanMarch 23, 2012 15:37
RecipeSpiced chickpeas and baby auberginesA warming, vegetarian supper that’s smart enough for Friday nightBy josh katzFebruary 17, 2012 15:27
RecipeRecipe: Healthy ribollita soupFreezes and reheats perfectlyBy ruth josephFebruary 3, 2012 11:39