The soup is extremely rich despite containing not a drop of cream — kind of unbelievable, because the texture is so creamy
By einat admony
This showstopper cake takes the vegetable-based bake up a notch
By Victoria Prever
A Tu Bishvat treat baked as a loaf or small rolls
By Denise Phillips
A firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a side
By Lisa Roukin
A classic and super simple Middle Eastern salad
By Silvia Nacamulli
Mixing up your marzipan game with these unusual treats
By Fabienne Viner-Luzzato
This no-fuss, super simple vegan recipe is a fast supper option
By Paul Heathcote
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Simple, warming, healthy and economical
Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
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Easy on the eye and delicious, this soup makes a simple starter that Barbie would adore
Street food with no need to leave the house
By Simon Round
Take the classic bake up a notch with these warming spices
By clarissa hyman
A warming, vegetarian supper that’s smart enough for Friday night
By josh katz
Freezes and reheats perfectly