A revitalised Jewish community is woven into the mix of multicultural Malta

Find surprising Jewish heritage on this intriguing island

Recipe: Kung Pao chicken

This colourful, crunchy stir fry makes a fast, healthy supper

Lemon olive oil cake

Don't' save your olive oil for salads and stir fries - it's delicious in this zesty cake

Olive and kicking - oil you need to know pre Chanukah about a cooking essential

We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival

Recipe: Arbequina olive oil ice cream

There's more to Chanukah than fried doughnuts - use your olive oil in this delicious dessert

Meet the Jewish chef breathing new life into food scraps

US TV chef, Joel Gamoran, wants us to use our kitchen scraps - all of them

Chicken liver pâté with caramelised pear salad

For extra sparkle, sprinkle fresh pomegranate seeds or toasted pine nuts over the salad leaves.

Recipe: Crispy oven-baked mini latke bites

Home made Chanukah

Delight your friends and family with edible gifts this year

Shimmering chocolate bark

Dark chocolate shards topped with rose petals, sea salt, pistachios an gold lustre make an eye-catching gift.

Finding February's flavours

Bring a pop of colour to your plate with bright citrus fruits and pretty pink, forced rhubarb plus a basket of healthy brassicas and green leaves

Getting your grill on al fresco

Don't save the barbecue for best, it's the perfect way to cook supper any day

Healthy herring and apple salad

A haimish favourite with a tasty twist

Eat well to stay healthy

Good food cannot stop you catching the Coronavirus but it could help your immune system fight back

Orange and beetroot carpaccio

Good for detoxing, and may reduce the risk of cancer

Judi Rose and Dr Jackie Rose’s Veggie-packed paella Valenciana

A vegan replacement to the Spanish classic