Judi Rose

Chanukah cheese pastries

Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach

Recipe: Bread and butter pudding

Double pear strudel

Fresh and dried pears work brilliantly in this gorgeous Succot dessert

Recipe: Coq au riesling

by Judi Rose

How to use chilli, and other hot tips

We answer your cookery questions

Recipe: Never-fail summer fruit preserves

by Judi Rose

Summer Salsas

Chicken satay

Fragrant golden chicken and a spicy peanut sauce — ideal hot weather food

Summer fruit bread

The dip that took over

Your hot topics

Almond Chocolate Dacquoise