Crunchy outside, with that beautiful soft halloumi bite on the inside, these croutons are genius. Leave them halloumi to cook until the breadcrumbs are a deep brown.

Recipe adapted from MOB Veggie, Pavilion

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Ingredients

Name: Halloumi crouton salad
Ingredients: 2 peppers 50g pine nuts Fresh basil 1 lemon 1 garlic clove 50g veggie Parmesan 5 tbsp olive oil plus oil to drizzle 3 courgettes 225g packet of halloumi Plain flour 2 eggs Dried breadcrumbs 250g packet of cherry tomatoes Rocket Vegetable oil Salt and pepper

2 peppers

50g pine nuts

Fresh basil

1 lemon

1 garlic clove

50g veggie Parmesan

5 tbsp olive oil plus oil to drizzle

3 courgettes

225g packet of halloumi

Plain flour

2 eggs

Dried breadcrumbs

250g packet of cherry tomatoes

Rocket

Vegetable oil

Salt and pepper