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Recipes

Spiced roasted butternut squash

Perfect as part of a vegan mezze spread

September 2, 2021 13:07
Amir Butternut date salad port

By

The JC

1 min read

Cook:

Serves: 6

This simple, vegan mezze dish is a lovely addition to any dinner table especially as part of celebratory spread. Eat hot or cold - it makes a great get-ahead dish if you are cooking for a crowd. The natural sugars in the squash combine beautifully with the savoury spices. Serve as it is for a parev/vegan option, or for a non-vegan versions top with crumbled cheese - feta or blue/brie. (Or you could use vegan cheese.) Smoked almonds would be perfect to scatter on top with the cranberries.

maghreblondon

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Ingredients

2 large butternut squash



For the dressing:



60ml pomegranate molasses



1 tbsp honey/date honey



1 tsp ground coriander seeds



1 tsp ground fennel seeds



A pinch of chilli flakes (optional)



To serve:



60g dried cranberries



30g toasted almonds, roughly chopped



Salt and pepper.