Chanukah churro twirls with clementine, hazelnuts and Nutella
A crisp and crunchy treat filled with festive flavours
Sweet potato, chickpea and coriander soup
Chickpeas give this warming nutritious soup a remarkably creamy texture
After swastikas and threats I turned my restaurant kosher
Even in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafe
Roast squash chestnuts and mushrooms with gnocchi
The most delicious, warming, no-effort supper
Millet and oat porridge with caramelised banana
This next level porridge is bound to be a brunch or breakfast hit
Courgette, carrot and feta fritters
This latke-like treat makes a tasty vegetarian supper
Fifteen fantastic kosher recipes for Thanksgiving / Friendsgiving
If you’re celebrating the holiday you’ll love these deliciously inspiring ideas full of autumn flavours
Roasted pears with nuts and blue cheese
A tasty hot, winter salad with a host of salty sweet flavours and textures
Pasta e ceci (pasta and chickpea soup)
Like a hug in a bowl, this is a Roman classic for a reason
Ultimate brunch bagels – two ways
The perfect speedy snack after a heavy night out
Cheesy leek and rice bake
A super simple supper that’s low on labour and huge on satisfaction
Creamy celeriac soup with toasted hazelnuts
A vegan (and parev) soup that’s surprisingly creamy
Spinach, yoghurt and walnut soup
Healthy, nourishing and full of flavour
Ash-e Anar (Persian pomegranate soup)
A deliciously fresh-flavoured and comforting broth
Cheese and pickle roast potatoes with chilli-dressed leaves
Pickle juice is highly seasoned gold and makes these roasties sing
Butternut feta and chard borek
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
©2024 The Jewish Chronicle