Vegetarian

Peanut butter choc chip cookies

Gooey and indulgent – these are plant-based perfection

Mixed lentil soup

This soup is plant-based and protein-packed

Thick yellow split pea soup with swiss chard and chilli oil

Hearty, healthy and comforting – perfect to warm you over winter

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Cashew nut and coconut chia parfait

Healthy brunch or breakfast done with this vegan treat

Black bean picadillo with tortilla chips

Blush orange, fennel and olive salad

Simple, seasonal and full of juicy flavour

Chanukah carrot, honey and twaróg fritters

Ring the changes with these tasty cheese-based treats