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Recipe

Apricot, pistachio and mint pilaf

Fast, fresh flavours packed full of fruits and nuts

By katy beskow

February 5, 2025 10:56

Cook time: 0 (10 minutes soaking time)

Recipe

Vegetable cholent

No need for meat with this tasty veg and grain-filled feast

By Denise Phillips

January 31, 2025 08:00

Cook time: 12 hours

Recipe

Super fast hearty Tuscan bean pressure cooker soup

The cost-saving gadget will have this winter warmer ready in minutes

By Catherine Phipps

January 23, 2025 13:56

Cook time: 10 minutes

Recipe

Oven-baked barley risotto with celeriac, tarragon and orange

A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan

By Alan Rosenthal

January 22, 2025 11:05

Cook time: 55 minutes

Oven-baked barley risotto with celeriac, tarragon and orange

Recipe

Big veg noodle salad with lime, ginger and peanut dressing

Zingy, crunchy and satisfying – this salad will be your all-season staple

By Melissa Hemsley

January 21, 2025 16:06

Cook time: 10 minutes

Recipe

Waffle-topped baked bean pie

Fun, family-friendly vegan food that is made in minutes

By katy beskow

January 16, 2025 15:11

Cook time: 45 minutes (approx)

Recipe

Creamy masālā tomato soup

This vegan (and parev soup) is simple, comforting and delicious

By Dr Sheil Shukla

January 13, 2025 09:21

Cook time: 30 minutes

Recipe

Cauliflower with chickpeas, pomegranate and tahini yoghurt

A showstopper vegetarian main course

By Mark Diacono

January 9, 2025 09:41

Recipe

Brilliant Brussels sprout, apple, herb and orzo slaw

Even sprout haters will be converted by this fresh, tasty winter salad

By Denise Phillips

January 7, 2025 14:23

Cook time: 20 minutes

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Pearl barley tabbouleh with roasted carrots and walnuts

Spirulina truffles

Cavolo nero and butternut squash

Warm pecan and sesame quinoa

Fruit and nut-filled seven species salad

Satsuma, pomegranate and fennel salad with feta

Cashew nut and almond butter chocolate truffles

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

More from Vegetarian

Apricot, pistachio and mint pilaf

Vegetable cholent

Super fast hearty Tuscan bean pressure cooker soup

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Waffle-topped baked bean pie

Creamy masālā tomato soup

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw

Vegetarian

Pearl barley tabbouleh with roasted carrots and walnuts

Spirulina truffles

Cavolo nero and butternut squash

Warm pecan and sesame quinoa

Fruit and nut-filled seven species salad

Satsuma, pomegranate and fennel salad with feta

Cashew nut and almond butter chocolate truffles

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian

Apricot, pistachio and mint pilaf

Vegetable cholent

Super fast hearty Tuscan bean pressure cooker soup

Oven-baked barley risotto with celeriac, tarragon and orange

Big veg noodle salad with lime, ginger and peanut dressing

Waffle-topped baked bean pie

Creamy masālā tomato soup

Cauliflower with chickpeas, pomegranate and tahini yoghurt

Brilliant Brussels sprout, apple, herb and orzo slaw