Vegetarian recipe
Cannellini cacio e pepe with za’atar chickpea crunch
The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping
By Fern Green
Cook time: 27 minutes approx (with za'atar crunch)
Vegetarian
Vegetarian salad
Vegan recipe
Chestnut, mushroom and butternut squash pie
Cook time: 45 minutes
Vegetarian
Muhammara with sour cherry and walnut
By marc summers
Cook time: 20 minutes
cheese recipe
Bubala’s halloumi with black seed honey
By marc summers
Cook time: 30 minutes
Vegetarian recipe
Spiced roasted squash with pomegranate molasses and pistachios
Cook time: 45 minutes
Vegetarian recipe
Golden brown rice and lentils with sweet dates
Cook time: 45-50 minutes
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