Vegetarian

Sukkot recipe

Pisto-stuffed tomatoes

A colourful, flavour-filled, vegetarian dish to celebrate Succot

By José Pizarro

Cook time: 45 minutes

parev salad

Avocado and pea guacamole

By Samuel Goldsmith

Cook time: 15 minutes prep

Vegetarian recipe

Saffron pearl couscous

By Trevennon Dakota-Levy

Cook time: 30-45 minutes

Vegetarian

Honey za’atar roasted root vegetables

By Trevennon Dakota-Levy

Cook time: 1 hour

Vegetarian

Courgettes with Georgian spices and walnuts

By Caroline Eden

Cook time: 40 minutes

Vegetarian salad

Sesame seed Asian cucumber salad

By Denise Phillips

Cook time: None

Vegetarian recipe

Potato and mushroom bourekas

By Denise Phillips

Cook time: 35 minutes

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Recipe

Tofu ‘meatballs’ with a simple tomato sauce

Everyone’s favourite comfort food made meat free

By Xanthe Ross

July 24, 2025 07:06

Cook time: 1 1/4 hours plus refrigeration time

Recipe

Air fryer sticky sesame tofu tacos and slaw

A quick, easy and deliciously meat-free flavour fest

By Niki Webster

July 23, 2025 07:17

Cook time: 20 minutes

Recipe

Cauliflower steaks with romesco sauce and chickpeas

An easy meat-free meal that’s ready in no time

By Niki Webster

July 22, 2025 10:54

Cook time: 25 minutes

Recipe

Burnt courgette, basil and cannellini bean stew

Super simple and full of flavour – the perfect summer supper

By Xanthe Ross

July 14, 2025 08:59

Cook time: 50 minutes

Recipe

Cod or halloumi Provençal

A perfectly delicious, solo summer supper – scale up for a crowd

By Eleanor Wilkinson

July 3, 2025 13:02

Cook time: 30 minutes

Recipe

Griddled spring onion tortilla

This traditional Spanish treat – with a twist — makes a perfect warm weather supper

By José Pizarro

July 1, 2025 10:08

Cook time: 30 minutes

Recipe

Za’atar manakeesh - bread topped with za’atar

These soft, puffy flatbreads are ideal for dipping or as part of a mezze feast

By linda dangoor

June 26, 2025 14:28

Cook time: 8 minutes (approx)

Za'atar topped manakeesh were a Lebanese treat Photo: Linda Dangoor

Recipe

Mutabal – smoky aubergine dip

The perfect Shabbat summer starter or make it for a mezze spread

By linda dangoor

June 26, 2025 14:24

Cook time: 40 minutes approximately

Recipe

Simple, fresh and juicy chopped salad

Crunchy and colourful - this salad is packed with a range of fruits and summer vegetables

By Jenni Linford

June 16, 2025 15:01

Cook time: 0

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Vegetarian

Pisto-stuffed tomatoes

Avocado and pea guacamole

Saffron pearl couscous

Honey za’atar roasted root vegetables

Courgettes with Georgian spices and walnuts

Sesame seed Asian cucumber salad

Potato and mushroom bourekas

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More from Vegetarian

Tofu ‘meatballs’ with a simple tomato sauce

Air fryer sticky sesame tofu tacos and slaw

Cauliflower steaks with romesco sauce and chickpeas

Burnt courgette, basil and cannellini bean stew

Cod or halloumi Provençal

Griddled spring onion tortilla

Za’atar manakeesh - bread topped with za’atar

Mutabal – smoky aubergine dip

Simple, fresh and juicy chopped salad