Sandwich recipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyCook time: 20 minutes
VegetarianMarc Summers and his expanding Bubala family have pulled into Kings CrossThe restaurateur shares why his growing brood are giving him sleepless nightsBy Victoria Prever4 min read
VegetarianThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie Rigg
SaladRainbow tomatoes, chickpea and honeyed haloumi saladHoneyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeasBy Fabienne Viner-LuzzatoCook time: 20 - 25 minutes
PesachShakshuka jackets with crispy potato dippers for PesachTwo comforting suppers in one — the perfect Passover midweek mealBy Sarah Mann-YeagerCook time: 40 - 50 minutes
VeganHerby lentils with pita, pine nuts and pomegranateThis brilliantly easy light and tasty lunch takes minutesBy katy beskowCook time: 5 - 10 minutes
Purim foodKreplach in a vegan soupA vegan version of the Purim stapleBy alissa timoshkinaCook time: 1 hour +
RecipeSpanakopita hamantaschenA savoury version of the traditional treat, given a Greek twistBy paula shoyerMarch 10, 2025 10:15Cook time: 25 minutes
RecipeMoroccan spiced air fryer vegan ‘hamantaschen’ for PurimThese crunchy veggie-filled triangular parcels make perfect party foodBy Sarah Mann-YeagerMarch 4, 2025 11:57Cook time: 20 - 45 minutes (depending how big your air fryer is)
RecipeEverything bagel bourekas – served the right wayThis popular seasoning brings a pop of flavour to a popular Israeli snackBy Victoria PreverMarch 2, 2025 08:00Cook time: 25 minutes
RecipePearl barley tabbouleh with roasted carrots and walnutsBy alissa timoshkinaFebruary 27, 2025 15:41Cook time: 1 hour
RecipeSpirulina trufflesTurn the chocolate treat into a nutritional powerhouseBy Susan FruhmanFebruary 27, 2025 13:07Cook time: 0
RecipeCavolo nero and butternut squashA delicious and colourful combination of antioxidant-packed ingredients.By Silvia NacamulliFebruary 24, 2025 08:00Cook time: 40 - 45 minutes
RecipeWarm pecan and sesame quinoaSimple, delicious and nutritiousBy Susan FruhmanFebruary 13, 2025 11:00Cook time: 20 minutes
RecipeFruit and nut-filled seven species saladIt’s delicious on its own or as a side dish for grilled meat or fish dishes.By Denise PhillipsFebruary 10, 2025 09:13Cook time: 20 minutes
RecipeSatsuma, pomegranate and fennel salad with fetaA super simple winter salad that will brighten up your mealBy Rosie SykesFebruary 7, 2025 08:20Cook time: 0