Vegetarian

Thai sweetcorn and bean fritters

These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal

Rainbow tomatoes, chickpea and honeyed haloumi salad

Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas

Shakshuka jackets with crispy potato dippers for Pesach

Two comforting suppers in one — the perfect Passover midweek meal

Herby lentils with pita, pine nuts and pomegranate

This brilliantly easy light and tasty lunch takes minutes

Kreplach in a vegan soup

A vegan version of the Purim staple

Spanakopita hamantaschen

A savoury version of the traditional treat, given a Greek twist

Moroccan spiced air fryer vegan ‘hamantaschen’ for Purim

These crunchy veggie-filled triangular parcels make perfect party food

Everything bagel bourekas – served the right way

This popular seasoning brings a pop of flavour to a popular Israeli snack

Pearl barley tabbouleh with roasted carrots and walnuts