ChocolateSpirulina trufflesTurn the chocolate treat into a nutritional powerhouseBy Susan FruhmanCook time: 0
Vegetarian recipeCavolo nero and butternut squashA delicious and colourful combination of antioxidant-packed ingredients.By Silvia NacamulliCook time: 40 - 45 minutes
Vegan saladWarm pecan and sesame quinoaSimple, delicious and nutritiousBy Susan FruhmanCook time: 20 minutes
Tu Bishvat recipeFruit and nut-filled seven species saladIt’s delicious on its own or as a side dish for grilled meat or fish dishes.By Denise PhillipsCook time: 20 minutes
SaladSatsuma, pomegranate and fennel salad with fetaA super simple winter salad that will brighten up your mealBy Rosie SykesCook time: 0
Tu BishvatCashew nut and almond butter chocolate trufflesA fruit and nut-filled treat that’s perfect for snackingBy Denise PhillipsCook time: 0
Tu BishvatApricot, pistachio and mint pilafFast, fresh flavours packed full of fruits and nutsBy katy beskowCook time: 0 (10 minutes soaking time)
RecipeVegetable cholentNo need for meat with this tasty veg and grain-filled feastBy Denise PhillipsJanuary 31, 2025 08:00Cook time: 12 hours
RecipeSuper fast hearty Tuscan bean pressure cooker soupThe cost-saving gadget will have this winter warmer ready in minutesBy Catherine PhippsJanuary 23, 2025 13:56Cook time: 10 minutes
RecipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalJanuary 22, 2025 11:05Cook time: 55 minutes
RecipeBig veg noodle salad with lime, ginger and peanut dressingZingy, crunchy and satisfying – this salad will be your all-season stapleBy Melissa HemsleyJanuary 21, 2025 16:06Cook time: 10 minutes
RecipeWaffle-topped baked bean pieFun, family-friendly vegan food that is made in minutesBy katy beskowJanuary 16, 2025 15:11Cook time: 45 minutes (approx)
RecipeCreamy masālā tomato soupThis vegan (and parev soup) is simple, comforting and deliciousBy Dr Sheil ShuklaJanuary 13, 2025 09:21Cook time: 30 minutes
RecipeCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark DiaconoJanuary 9, 2025 09:41
RecipeBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsJanuary 7, 2025 14:23Cook time: 20 minutes
RecipeButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliJanuary 7, 2025 09:31Cook time: 45 minutes