Vegetarian recipe

Vegan recipe

Pad Thai noodles with vegan chicken or tofu

The Thai classic gets a vegan makeover

By Philippa Kingsley

Cook time: 10 mins

Vegan pad Thai noodles (Photo: Phil Bekker)

Vegetarian

Slow-cooked chickpeas with rosemary, sun-dried tomatoes and honey

By Odysea

Cook time: 1 hr 40 mins – 3 hours

Vegan salad

Crispy rice salad

By Cook for Good

Cook time: 30-50 mins

Vegetarian salad

Hot honey aubergine salad

By Cook for Good

Cook time: 30 mins

Recipes

Claudia Winkleman's favourite lentil salad

By Cook for Good

Cook time: 20 mins

Flora Shedden's roasted squash and apple soup (Photos: Laura Edwards)

Soups

Roasted squash and apple soup with crispy crumbs

By Flora Shedden

Cook time: 55 mins – 1hr, 5 mins

Vegetarian recipe

Fennel, grape and olive tarte tatin

By Yotam Ottolenghi

Cook time: 1 hour 25 mins

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Recipe

White bean and couscous salad with roasted red pepper dressing

A simple, filling salad with a knock-out dressing

By Katrina Meynink

July 4, 2026 10:00

Cook time: 30 mins

Katrina Meynink's white bean and couscous salad with red pepper dressing (Picture: Katrina Meynink)

Recipe

Broad bean and courgette shakshuka

This green twist on the classic egg dish is light, bright and summery

By Honey & Co

July 3, 2026 00:00

Cook time: 20-25 minutes

A fresh take on the classic shakshuka (Photo: Patricia Niven)

Recipe

Grape and bean salad with fried manouri cheese

Fresh, fruity, tangy and salty, this salad is a whole meal on its own

By Honey & Co

July 2, 2026 13:14

Cook time: 7 minutes

This salad looks as good as it tastes (Photo: Patricia Niven)

Recipe

Aubergine, preserved lemon and tomato pitta pockets

Quick, vegan and bursting with flavour

By Honey & Co

June 18, 2026 14:08

Cook time: 30 mins

Honey & Co's practically perfect pitta (Photo: Patricia Niven)

Recipe

Sticky onion, blue cheese and bitter leaf salad with chipotle honey

A wonderful starter or decadent lunch

By Thomasina Miers

June 3, 2026 14:08

Cook time: 1hr, 20 mins

This salad makes a wonderful starter (Photo: Matt Russell)

Recipe

Asparagus and green bean mimosa salad

This French-style salad makes a lovely al fresco lunch

By Alexandra Dudley

June 3, 2026 13:49

Cook time: 15 minutes

A light and crunchy salad that's satisfying too (Photo: Ola Smit)

Recipe

Roasted feta and grape fattoush

Fresh, filling, and the perfect dinner for warm summer evenings

By Jessica Prescott

June 2, 2026 18:37

Cook time: 20-30 mins

Recipe

Hawaij roast potatoes with preserved lemon roast shallots

Give your roasties a Middle Eastern twist with this fragrant Yemeni spice mix

By Helen Graham

May 28, 2026 11:26

Cook time: 1hr, 14 mins

Roast potatoes, but make them Middle Eastern (Photo: Yuki Sugiura)

Recipe

Kartoffelsalat – Danish potato salad

Light and fresh, this potato salad pairs particularly well with fish

By Trine Hahnemann

May 26, 2026 15:43

Cook time: 30 mins

Light and fresh, this salad pairs particularly well with fish (Photo: Columbus Leth)

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Vegetarian recipe

Pad Thai noodles with vegan chicken or tofu

Slow-cooked chickpeas with rosemary, sun-dried tomatoes and honey

Crispy rice salad

Hot honey aubergine salad

Claudia Winkleman's favourite lentil salad

Roasted squash and apple soup with crispy crumbs

Fennel, grape and olive tarte tatin

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More from Vegetarian recipe

White bean and couscous salad with roasted red pepper dressing

Broad bean and courgette shakshuka

Grape and bean salad with fried manouri cheese

Aubergine, preserved lemon and tomato pitta pockets

Sticky onion, blue cheese and bitter leaf salad with chipotle honey

Asparagus and green bean mimosa salad

Roasted feta and grape fattoush

Hawaij roast potatoes with preserved lemon roast shallots

Kartoffelsalat – Danish potato salad