Vegetarian saladWinter purple saladGet lunch done in minutes with this delicious, vitamin-packed plateBy Fern Green
Vegan recipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsCook time: 45 minutes
VegetarianMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersCook time: 20 minutes
cheese recipeBubala’s halloumi with black seed honeyThis addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classicsBy marc summersCook time: 30 minutes
Vegetarian recipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouCook time: 45 minutes
Vegetarian recipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliCook time: 45-50 minutes
Tart recipeSticky baked shallot and wild mushroom quicheAn indulgent tart that’s full of tasty autumn flavoursBy Jeany CronkCook time: 2 hours (approx)
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 07:22Cook time: 15 minutes + hummus prep
RecipeSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonOctober 16, 2025 07:14Cook time: 20 minutes
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 18:54Cook time: 1 hour 10 minutes
RecipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroOctober 13, 2025 07:33Cook time: 45 minutes
RecipeTop-tier tiramisuAlison Renton – Leeds JSoc, UJS Sabbatical Officer 2023/24By UJSSeptember 17, 2025 09:20Cook time: 30 minutes
RecipeRoasted aubergines with pomegranate, fresh herbs and tahini and amba dressingA genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winnerBy Silvia NacamulliAugust 28, 2025 09:38Cook time: 40 minutes
RecipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyAugust 27, 2025 09:11Cook time: 30-45 minutes
RecipeHoney za’atar roasted root vegetablesSimple, delicious and perfect with meat and fish main coursesBy Trevennon Dakota-LevyAugust 27, 2025 09:01Cook time: 1 hour
RecipeCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenAugust 21, 2025 14:31Cook time: 40 minutes