Recipe of the DayTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliCook time: 15 minutes
vegetarian recipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskow
BBQ recipeGrilled vegetables with chimichurriA bright, colourful and super tasty veggie barbecue dishBy David Bailey and Catherine Bailey
MatzahMidweek spinach, artichoke and olive matzah pizzaA quick, simple and delicious mid-week Pesach meal.By Silvia NacamulliCook time: 10 - 12 minutes
HummusBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katz
BrunchShakshukaA delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.By molly yeh
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 12:55
RecipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinNovember 25, 2016 09:40Cook time: 35-40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 12:08Cook time: 1 hour 40 minutes
RecipeSavoury kanafeh - vegetable tartAn ideal vegetarian lunch or light supperBy Nof Atamna-IsmaeelMay 6, 2016 08:19
RecipeSummer tomato tart with basil and oreganoSimple and delicious – the perfect summer starter or light mealBy Silvia NacamulliJuly 5, 2013 14:31
RecipeReally refreshing avocado gazpachoBy Victoria PreverJuly 19, 2012 12:25Cook time: None - but 4 hours refrigeration
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48