Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
Recipe of the DayEmerald shakshukaGet yourself a healthy dose of veggies with this green twist on the classic dishBy The JCCook time:
SaladNew potato, radish and watercress salad with fetaThis substantial salad makes a lovely light lunch or supperBy Nicola GraimesCook time: 15 minutes
BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
Succot recipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliCook time: 30 minutes
PesachRoasted vegetable, tomato and mozzarella matzah lasagneHearty, warming, comfort food - perfect for a midweek Pesach supperBy Silvia NacamulliCook time: 1 hour
RecipeTofu steaks with pomegranate molassesA great vegetarian or vegan main courseBy Silvia NacamulliSeptember 12, 2019 15:46Cook time: 15 minutes
RecipeGrilled pepper fajita wrapsRevive those wrinkly peppers with this family-friendly recipe.By katy beskowAugust 29, 2019 13:46
RecipeGrilled vegetables with chimichurriA bright, colourful and super tasty veggie barbecue dishBy David Bailey and Catherine BaileyJune 27, 2019 14:41
RecipeMidweek spinach, artichoke and olive matzah pizzaA quick, simple and delicious mid-week Pesach meal.By Silvia NacamulliApril 18, 2019 12:43Cook time: 10 - 12 minutes
RecipeBerber & Q's ultimate hummusThe smoothest hummus in town. Just add warm pita, or bread of any descriptionBy josh katzJune 7, 2018 11:19
RecipeShakshukaA delicious Israeli treat that's perfect for breakfast or brunch. Try it topped with hummus in Molly Yeh's Humshuka.By molly yehNovember 16, 2017 16:24
Tomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read||April 27, 2017 12:55
RecipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinNovember 25, 2016 09:40Cook time: 35-40 minutes
RecipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsOctober 13, 2016 12:08Cook time: 1 hour 40 minutes