SoupsTomato, squash and walnut soupThis delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnutsBy Anne Weimar1 min read
vegan recipeButternut squash and pumpkin curryWarm up the Succah with this hearty vegan one potBy Lisa RoukinCook time: 35-40 minutes
Vegan recipeStuffed squash with jammy figsA colourful vegetarian main course, side dish or light lunchBy Denise PhillipsCook time: 1 hour 40 minutes
VegetarianSavoury kanafeh - vegetable tartAn ideal vegetarian lunch or light supperBy Nof Atamna-Ismaeel
Vegetarian recipeSummer tomato tart with basil and oreganoSimple and delicious – the perfect summer starter or light mealBy Silvia Nacamulli
Pesach vegetarianReally refreshing avocado gazpachoBy Victoria PreverCook time: None - but 4 hours refrigeration
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48