Benedetta Guetta
December 15, 2023 12:00
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Risotto with peas
For Chanukah Italians add raisins to this first course dish that’s popular throughout the country
December 15, 2023 09:00
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Ricotta and sour cherry crostata
A must-try recipe inspired by the tart made by Boccione, the oldest suriving bakery in Rome’s Jewish Ghetto.
July 06, 2023 14:54
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Recipe: Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for summer suppers - and next day's lunch
September 02, 2022 12:30
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Recipe: Zucca sfranta (Herbed pumpkin spread)
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
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