Vegetarian recipeAubergine and olive stew (Caponata alla giudia)A Sicilian classic recipe that's perfect for succah suppers - and next day's lunchCook time: 30 minutes
Risotto with peasFor Chanukah Italians add raisins to this first course dish that’s popular throughout the country1 min read
Ricotta and sour cherry crostataA must-try recipe inspired by the tart made by Boccione, the oldest suriving bakery in Rome’s Jewish Ghetto.1 min read
Recipe: Zucca sfranta (Herbed pumpkin spread)A gorgeous, seasonal spread that's perfect for Rosh Hashanah1 min read
