Mark Mitzvah Day by sharing a batch of this delicious soup
By Adam Nathan
By Cook for Good
Simple, warming and vegan – this hearty soup is a perfect for a crowd
The Roman classic gets a healthy glow up – and Middle Eastern-inspired topping
By Fern Green
Get lunch done in minutes with this delicious, vitamin-packed plate
All the flavours of autumn in this comforting and tasty vegan bake
By Denise Phillips
The Middle Eastern dip gets a glow up from the Bubala kitchen
By marc summers
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This addictively delicious sweet/salty recipe is one of the vegetarian/vegan restaurant’s classics
This fiesta of flavours and colours is an autumn party on your plate
By Christina Soteriou
A fragrant twist on classic mejadra – this salad has it all
By Silvia Nacamulli
An indulgent tart that’s full of tasty autumn flavours
By Jeany Cronk
This delicious vegetarian version of a meaty classic will not disappoint
By Fabienne Viner-Luzzato
Humble funghi play a starring role in this showstopping vegetarian main course
By Claire Thomson
A showstopper vegetarian main course that’s packed with tasty flavours
A colourful, flavour-filled, vegetarian dish to celebrate Succot
By José Pizarro
Alison Renton – Leeds JSoc, UJS Sabbatical Officer 2023/24
By UJS