Fajita spice mixes can be expensive, so make your own using spices that are already in your cupboard – make a big batch so you always have some to hand.

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Ingredients

Name: Grilled pepper fajita wraps
Ingredients: 2 tbsp sunflower oil 1 red pepper, deseeded and cut into 3cm slices 1 yellow pepper, deseeded and cut into 3cm slices 2 red onions, peeled and finely sliced 400g can red kidney beans, drained and rinsed For the seasoning mix: 1 tbsp mild chilli powder 1 tsp smoked paprika ½ tsp of each of garlic powder, ground cumin, fine sea salt To serve 2–4 soft tortilla wraps, warmed 1 baby gem lettuce, roughly cut into wedges 2 tbsp vegan cream cheese Small handful of coriander, torn Juice of ½ unwaxed lime

2 tbsp sunflower oil

1 red pepper, deseeded and cut into 3cm slices

1 yellow pepper, deseeded and cut into 3cm slices

2 red onions, peeled and finely sliced

400g can red kidney beans, drained and rinsed

For the seasoning mix:

1 tbsp mild chilli powder

1 tsp smoked paprika

½ tsp of each of garlic powder, ground cumin, fine sea salt

To serve

2–4 soft tortilla wraps, warmed

1 baby gem lettuce, roughly cut into wedges

2 tbsp vegan cream cheese

Small handful of coriander, torn

Juice of ½ unwaxed lime