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Vegetarian recipe

Soups

Building bridges butternut squash and red lentil soup

Simple, warming and vegan – this hearty soup is a perfect for a crowd

Cook time: 40 minutes

Building bridges butternut squash and red lentil soup

Photo: Kirstie Young

Vegetarian recipe

Cannellini cacio e pepe with za’atar chickpea crunch

Cook time: 27 minutes approx (with za'atar crunch)

Photo: Kirstie Young

Vegetarian salad

Winter purple salad

Photo: Justyna Radon

Vegan recipe

Chestnut, mushroom and butternut squash pie

By Denise Phillips

Cook time: 45 minutes

Photo: Patricia Niven

Vegetarian

Muhammara with sour cherry and walnut

By marc summers

Cook time: 20 minutes

Photo: Patricia Niven

cheese recipe

Bubala’s halloumi with black seed honey

By marc summers

Cook time: 30 minutes

Spiced roasted squash with pomegranate molasses and pistachios

Vegetarian recipe

Spiced roasted squash with pomegranate molasses and pistachios

By Christina Soteriou

Cook time: 45 minutes

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Recipe

Golden brown rice and lentils with sweet dates

A fragrant twist on classic mejadra – this salad has it all

By Silvia Nacamulli

October 16, 2025 09:13

Cook time: 45-50 minutes

Golden brown rice and lentils with sweet dates

Recipe

Sticky baked shallot and wild mushroom quiche

An indulgent tart that’s full of tasty autumn flavours

October 16, 2025 08:27

Cook time: 2 hours (approx)

Photo: Lizzie Mayson

Recipe

Hummus and mushroom basar

This delicious vegetarian version of a meaty classic will not disappoint

By Fabienne Viner-Luzzato

October 16, 2025 08:22

Cook time: 15 minutes + hummus prep

Photo: Inbal Bar-Oz

Recipe

Spiced mushroom shawarma with chopped salad and pomegranate molasses

Humble funghi play a starring role in this showstopping vegetarian main course

By Claire Thomson

October 16, 2025 08:14

Cook time: 20 minutes

Spiced mushroom shawarma with chopped salad and pomegranate molasses

Recipe

Butternut, orzo, apricot and pistachio roast

A showstopper vegetarian main course that’s packed with tasty flavours

By Denise Phillips

October 13, 2025 19:54

Cook time: 1 hour 10 minutes

Butternut, orzo, apricot and pistachio roast

Recipe

Pisto-stuffed tomatoes

A colourful, flavour-filled, vegetarian dish to celebrate Succot

By José Pizarro

October 13, 2025 08:33

Cook time: 45 minutes

Photo: Emma Lee

Recipe

Top-tier tiramisu

Alison Renton – Leeds JSoc, UJS Sabbatical Officer 2023/24

By UJS

September 17, 2025 10:20

Cook time: 30 minutes

Top-tier tiramisu

Recipe

Roasted aubergines with pomegranate, fresh herbs and tahini and amba dressing

A genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winner

By Silvia Nacamulli

August 28, 2025 10:38

Cook time: 40 minutes

Photo: Inbal Bar-Oz

Recipe

Saffron pearl couscous

Super easy to make and perfect with meaty or fish mains

By Trevennon Dakota-Levy

August 27, 2025 10:11

Cook time: 30-45 minutes

Photo: Trevennon Dakota

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