VegetarianSpiced mushroom shawarma with chopped salad and pomegranate molassesHumble funghi play a starring role in this showstopping vegetarian main courseBy Claire ThomsonCook time: 20 minutes
VegetarianButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsCook time: 1 hour 10 minutes
Sukkot recipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroCook time: 45 minutes
UJSTop-tier tiramisuAlison Renton – Leeds JSoc, UJS Sabbatical Officer 2023/24By UJSCook time: 30 minutes
Vegetarian recipeRoasted aubergines with pomegranate, fresh herbs and tahini and amba dressingA genius aubergine hack and punchy flavours make this salad a Rosh Hashanah winnerBy Silvia NacamulliCook time: 40 minutes
Vegetarian recipeSaffron pearl couscousSuper easy to make and perfect with meaty or fish mainsBy Trevennon Dakota-LevyCook time: 30-45 minutes
VegetarianHoney za’atar roasted root vegetablesSimple, delicious and perfect with meat and fish main coursesBy Trevennon Dakota-LevyCook time: 1 hour
RecipeCourgettes with Georgian spices and walnutsA simple and delicious summer starterBy Caroline EdenAugust 21, 2025 15:31Cook time: 40 minutes
RecipePotato and mushroom bourekasPerfect to pack up for a meat-free picnic optionBy Denise PhillipsJuly 24, 2025 13:39Cook time: 35 minutes
RecipeAir fryer sticky sesame tofu tacos and slawA quick, easy and deliciously meat-free flavour festBy Niki WebsterJuly 23, 2025 07:17Cook time: 20 minutes
RecipeCauliflower steaks with romesco sauce and chickpeasAn easy meat-free meal that’s ready in no timeBy Niki WebsterJuly 22, 2025 10:54Cook time: 25 minutes
RecipeTomato, grilled peach and buffalo mozzarella salad with basil oil dressingSweet peaches and juicy tomatoes pair beautifully with creamy mozzarellaBy Annie RiggJuly 21, 2025 09:00
RecipeBurnt courgette, basil and cannellini bean stewSuper simple and full of flavour – the perfect summer supperBy Xanthe RossJuly 14, 2025 08:59Cook time: 50 minutes
Get your grill onHow to get your grill on – it's the perfect way to cook supper any dayBy Judi Rose3 min read||July 4, 2025 10:25
RecipeCod or halloumi ProvençalA perfectly delicious, solo summer supper – scale up for a crowdBy Eleanor WilkinsonJuly 3, 2025 13:02Cook time: 30 minutes
RecipeGriddled spring onion tortillaThis traditional Spanish treat – with a twist — makes a perfect warm weather supperBy José PizarroJuly 1, 2025 10:08Cook time: 30 minutes