FoodChallah rolls rise to the occasion at UK’s new gluten-free Jewish bakeryAnne Iarchy’s Little Home Baker in north London caters to coeliiac disease needs with delicious breads, biscuits and cakes that everyone can enjoyBy Alma Green3 min read
FoodBen & Jerry’s launches ‘Israel flavour’ ice cream – with Star of David fudgeThe latest offering is called, appropriately, Milk and HoneyBy JC Reporter2 min read
World Cup 2026Man v. Football: Meet the American footie-loving fresser who is part of ITV’s World Cup teamHost of popular TV show has swapped big plates of food for big football matchesBy Ben Conway2 min read
GermanyCelebrated Berlin bakery closes saying staff suffered ‘constant abuse’ since October 7The owners of Babka & Krantz shut both their branches in the German capitalBy Mark Wood2 min read
By Liel LeibovitzWant a great kosher eating experience? Go to Miami!It’s no surprise that a Miami kosher restaurant has its first Michelin star, the region boasts great choice for observant diners – and their not so religious friends3 min read
FoodKosher restaurant awarded Michelin star in world firstMutra Miami was named after the head chef’s grandmother, with dishes was inspired by the flavours of JerusalemBy Daniel Ben-David1 min read
Panzer'sPanzer’s deli stalwart Peter Vogl passes away aged 82He worked at the famous St John’s Wood store for more than 50 years serving the community and celebrity customersBy Ben Conway1 min read
‘We’re trained to think about what is impossible – and then we try to do it’Ben Conway meets a university professor at the forefront of Israel’s food technology revolutionBy Ben Conway3 min read||May 7, 2026 17:58
Israeli chef Eyal Shani closes Berlin restaurant following pro-Palestine threatsIt comes after demonstrators targeted the London branch of Miznon, another of the celebrity chef’s propertiesBy Jamie Shapiro1 min read||April 30, 2026 15:35
Meet the anchovy evangelist: the Jewish foodie championing the ‘little fish with the big flavour’Sudi Pigott is on a mission to convert the masses to the joys of anchovies. Her new book on the subject certainly makes compelling reading.4 min read||April 30, 2026 15:03
The holiness of foodContinuing our series on counting our blessingsBy Rebbetzin Shuli Liss1 min read||April 22, 2026 15:59
Cheers to that! The Israeli startup developing an anti-ageing beerThe biotechnology firm is working to create a ‘functional beer’ that could help to boost longevityBy Jamie Shapiro2 min read||April 21, 2026 17:16
Move over Ottolenghi, there’s a new flavour genius on the chopping blockFormer Bubala chef, Helen Graham, tells us about her joyfully Jewish debut cookbook CentrepieceBy Siam Goorwich4 min read||April 16, 2026 10:29
Gilbert’s turkey breast pastrami recalled after listeria detectedThe recall applies only to certain packs with a use-by date of April 9 2026By Daniel Ben-David1 min read||March 31, 2026 16:12
A perfect Paris escape in the MaraisFrom falafel feasts to late-night cocktails, 24 hours in the French capitalBy Jane Prinsley5 min read||March 16, 2026 13:14
‘I couldn’t eat the sweets I made, so I created a kosher brand’Looking for top quality goodies for your mishloach manot? Try these two makersBy Alma Green3 min read||February 19, 2026 14:13