Israeli food‘We’re trained to think about what is impossible – and then we try to do it’Ben Conway meets a university professor at the forefront of Israel’s food technology revolutionBy Ben Conway3 min read
Eyal ShaniIsraeli chef Eyal Shani closes Berlin restaurant following pro-Palestine threatsIt comes after demonstrators targeted the London branch of Miznon, another of the celebrity chef’s propertiesBy Jamie Shapiro1 min read
FoodMeet the anchovy evangelist: the Jewish foodie championing the ‘little fish with the big flavour’Sudi Pigott is on a mission to convert the masses to the joys of anchovies. Her new book on the subject certainly makes compelling reading.4 min read
brachotThe holiness of foodContinuing our series on counting our blessingsBy Rebbetzin Shuli Liss1 min read
ScienceCheers to that! The Israeli startup developing an anti-ageing beerThe biotechnology firm is working to create a ‘functional beer’ that could help to boost longevityBy Jamie Shapiro2 min read
FoodMove over Ottolenghi, there’s a new flavour genius on the chopping blockFormer Bubala chef, Helen Graham, tells us about her joyfully Jewish debut cookbook CentrepieceBy Siam Goorwich4 min read
kosher foodGilbert’s turkey breast pastrami recalled after listeria detectedThe recall applies only to certain packs with a use-by date of April 9 2026By Daniel Ben-David1 min read
A perfect Paris escape in the MaraisFrom falafel feasts to late-night cocktails, 24 hours in the French capitalBy Jane Prinsley5 min read||March 16, 2026 13:14
‘I couldn’t eat the sweets I made, so I created a kosher brand’Looking for top quality goodies for your mishloach manot? Try these two makersBy Alma Green3 min read||February 19, 2026 14:13
Thousands of free falafel handed out in honour of Holocaust survivor David LeitnerThe falafel free-for-all is an annual affair now in its eleventh yearBy Daniel Ben-David1 min read||January 19, 2026 15:27
So just how easy is it to make your own pickles?Karen Glaser meets Jewish pickling experts as she goes on a very personal journey back to her fermenting childhoodBy Karen Glaser5 min read||January 7, 2026 17:06
‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’Innovation and adventure of Friday Night Feasts is keeping with philosophy of former JC food editor says her daughterBy Victoria Prever2 min read||December 30, 2025 13:34
This year was a great one for kosher foodIn 2025 we saw more high-end kosher restaurants and some fantastic new cookbooks – including one from the JC!By Victoria Prever4 min read||December 23, 2025 10:15
Meet the courageous Jewish Instagrammers who are cooking up a storm for IsraelThe online food world has become a cold house for Jews, but the hostility has made some influencers louder about their Zionism. Zoe Strimpel reports – and discovers their Chanukah treatsBy Zoe Strimpel9 min read||December 17, 2025 17:04
A century of Shabbat recipes from the JC – and now we’ve got a new cook book for your Friday night feastsFood editor Victoria Prever compares the recipes of her predecessors Florence Greenburg and Evelyn Rose with the dishes she’s created in the JC’s new cookbookBy Victoria Prever5 min read||December 4, 2025 13:47
Bakery chain Gail’s rises above anti-Zionist activists with sales of £278mThe upmarket bakery has enjoyed a 20% sales increase and is poised to open dozens more branchesBy Ben Conway1 min read||December 1, 2025 15:24
