brachotThe holiness of foodContinuing our series on counting our blessingsBy Rebbetzin Shuli Liss1 min read
ScienceCheers to that! The Israeli startup developing an anti-ageing beerThe biotechnology firm is working to create a ‘functional beer’ that could help to boost longevityBy Jamie Shapiro2 min read
FoodMove over Ottolenghi, there’s a new flavour genius on the chopping blockFormer Bubala chef, Helen Graham, tells us about her joyfully Jewish debut cookbook CentrepieceBy Siam Goorwich4 min read
kosher foodGilbert’s turkey breast pastrami recalled after listeria detectedThe recall applies only to certain packs with a use-by date of April 9 2026By Daniel Ben-David1 min read
ParisA perfect Paris escape in the MaraisFrom falafel feasts to late-night cocktails, 24 hours in the French capitalBy Jane Prinsley5 min read
Food‘I couldn’t eat the sweets I made, so I created a kosher brand’Looking for top quality goodies for your mishloach manot? Try these two makersBy Alma Green3 min read
Holocaust remembranceThousands of free falafel handed out in honour of Holocaust survivor David LeitnerThe falafel free-for-all is an annual affair now in its eleventh yearBy Daniel Ben-David1 min read
So just how easy is it to make your own pickles?Karen Glaser meets Jewish pickling experts as she goes on a very personal journey back to her fermenting childhoodBy Karen Glaser5 min read||January 7, 2026 17:06
‘My food prophet mother Evelyn Rose would have loved the new JC cookbook’Innovation and adventure of Friday Night Feasts is keeping with philosophy of former JC food editor says her daughterBy Victoria Prever2 min read||December 30, 2025 13:34
This year was a great one for kosher foodIn 2025 we saw more high-end kosher restaurants and some fantastic new cookbooks – including one from the JC!By Victoria Prever4 min read||December 23, 2025 10:15
Meet the courageous Jewish Instagrammers who are cooking up a storm for IsraelThe online food world has become a cold house for Jews, but the hostility has made some influencers louder about their Zionism. Zoe Strimpel reports – and discovers their Chanukah treatsBy Zoe Strimpel9 min read||December 17, 2025 17:04
A century of Shabbat recipes from the JC – and now we’ve got a new cook book for your Friday night feastsFood editor Victoria Prever compares the recipes of her predecessors Florence Greenburg and Evelyn Rose with the dishes she’s created in the JC’s new cookbookBy Victoria Prever5 min read||December 4, 2025 13:47
Bakery chain Gail’s rises above anti-Zionist activists with sales of £278mThe upmarket bakery has enjoyed a 20% sales increase and is poised to open dozens more branchesBy Ben Conway1 min read||December 1, 2025 15:24
‘Cow-free’ milk to hit Israeli shelves – but can it be parev?The new product has the same nutritional benefits as the real deal and retains the same ‘taste, texture, and functionality’, according to the manufacturerBy Jacob Jaffa2 min read||November 18, 2025 17:11
Britain’s bagel boom: Classic sandwich from London shop named Deliveroo’s ‘top trending’ dish in global league tableBy Hannah Sugars1 min read||November 5, 2025 10:36
Rowntree’s Fruit Pastilles lose kosher status, Kosher London Beth Din confirmsThe confectioner’s entire vegan range is no longer approved as parevBy Katie Grant1 min read||October 1, 2025 11:02
