Food‘Cow-free’ milk to hit Israeli shelves – but can it be parev?The new product has the same nutritional benefits as the real deal and retains the same ‘taste, texture, and functionality’, according to the manufacturerBy Jacob Jaffa2 min read
FoodBritain’s bagel boom: Classic sandwich from London shop named Deliveroo’s ‘top trending’ dish in global league tableBy Hannah Sugars1 min read
FoodRowntree’s Fruit Pastilles lose kosher status, Kosher London Beth Din confirmsThe confectioner’s entire vegan range is no longer approved as parevBy Katie Grant1 min read
FoodThe Immanuel boys building a UK sushi empireSushiDog is one of the fastest-growing restaurant brands in Britain, and the JC can exclusively reveal where its next outlet will openBy Jacob Jaffa3 min read
FoodGaza food prices ‘plummet’ following aid increaseIsrael’s move to boost food supplies to the Strip earlier this month is having a dramatic effect, says expertBy Jamie Shapiro1 min read
Northern IrelandBelfast restaurant apologises after Lebanese diner complains of ‘Star of David’ drawn on plateThe customer claimed that he was targeted with the five-point star, which was not the well-known Jewish symbol, because of where he is fromBy Jacob Jaffa1 min read
PesachIsrael imports millions more eggs to feed Pesach demandDuring the holiday, the demand for eggs increases by some 40 millionBy JC Reporter1 min read
Israeli chef Eran Tibi to appear on Great British MenuThe Israeli chef behind Bala Baya and Kapara is competing in this week’s London and South East heatsBy Victoria Prever1 min read||March 18, 2025 10:28
Mazal skewers competition to win best kosher kebab awardThe Camden restaurant emerged as a cut above the rest in front of more than 1,000 guests at last night’s lavish ceremonyBy Jane Prinsley1 min read||February 27, 2025 11:33
Friends for dinner? No need to get stressedClaire Calman’s given up on formal dinner partiesBy Claire Calman3 min read||December 22, 2024 11:20
RecipeAir fryer halloumi popcornSuper simple gluten free starter or party nibble for your Shavuot celebrationsBy Becky ExcellDecember 20, 2024 07:46
‘Ottolenghi? He’s not Israeli’ Chef Eyal Shani says he’s the man who sold the world on Israeli foodThe outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous IsraeliBy Josh Kaplan3 min read||December 19, 2024 12:14
London institution Motcombs has opened in St. John’s WoodThe JC visits the Belgravia stalwart’s first sibling in NW8By Eliana Jordan2 min read||December 16, 2024 21:02
Israeli shawarma spot makes NYT’s ‘Best New Restaurants’ listNew York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."By JC Reporter1 min read||December 16, 2024 16:01
Jay Rayner leaves Observer after 25 years and joins FT amid newspaper sale chaosThe high-profile writer has been the Sunday newspaper’s food critic for 25 yearsBy Imogen Garfinkel1 min read||November 21, 2024 16:30
The New York chef whose Hungarian-Jewish cookbook reinvents his grandmothers’ melting pot mealsRestaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothersBy Victoria Prever3 min read||October 1, 2024 14:32
