The high-profile writer has been the Sunday newspaper’s food critic for 25 years
By Imogen Garfinkel
Restaurateur Jeremy Salamon’s new book shares the kitchen magic of his beloved grandmothers
By Victoria Prever
“When you enter your neighbour's vineyard, you may eat as many grapes as you desire, until you are sated, but you shall not put [any] into your vessel” Deuteronomy 23:25
By Rabbi Daniel Silverstein
This was the second night featuring the Mercury Prize-nominated indie-folk artist
By Elisa Bray
Takeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for less
By Ilana Epstein
Forget sushi and shwarma — chakalaka, ceviche and late night bites are the new must-have menu items
The beloved chocolate brand will keep its KLBD certification despite announcement in December stating otherwise
By Eliana Jordan
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Instagram’s champion of Jewish pride and food talks to the JC about cooking up a storm despite the haters
By Jane Prinsley
These cute cookies make perfect presents for Purim mishloach manot
By Fabienne Viner-Luzzato
Woman in US outlet claims the sandwich wrapper supported the killing of kids
By Daniel Ben-David
In the months since October 7, Shimon Biton has filled tens of thousands of orders for soldiers across the country
By Etgar Lefkovits
The Israeli franchisee says he has big plans for the business
By JC Reporter
Rehovot-based food-tech company Aleph Farms says it will now be able sell steak grown from cow cells
To thousands of New York Jews, the Upper West Side grocery store is an institution that epitomises Jewish NYC
By Anna Rahmanan
The cat food company claim the Quran forbids feeding non-halal meat to pets
