Joanna Nissim shares why she’ll be celebrating Christmas day with a Chinese banquet — and suggests some recipes
By Joanna Nissim
The mint chocolate that is a classic Friday-night treat will soon be out of reach for some
By Olivia Gittel
There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
By Giles Coren
Giles Coren asks has anyone else ever heard of Rakott Krumpli?
New law prohibits the sale of polystyrene containers for ready meals but Jewish communities have already started tackling the issue head on
By Florence Bean
The chain has insisted it maintains 'strict' hygiene standards at all its locations
By Katie Grant
The London cultural centre cited Baladyt's 'very disappointing food hygiene rating' and said it was looking for a new food partner
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For what’s got British Jews talking
Top Israeli chef Avishay Siag was in London to help raise much-needed funds for the Jewish state’s only national medical emergency and blood service
By Daniel Ben-David
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Ritual slaughter, shechita, is not required for the lab-grown meat product
By JC Reporter
A new ruling from the Craft Bakers Association on the pronunciation of ‘scone’ prompts a Mancunian to enter the vowel wars
By Angela Epstein
Food writer who embraced history, geography and the sensation of taste and smell
By Julie Carbonara
Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere
By Victoria Prever
It is cold, it is clammy and the only reason Jews prize it so is because of its excellent PR
Georgia Green made her name baking for celebrities... now she's teaching the world her cake-making skills
Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through food
Meet the London foodie baking bread for hungry refugees
