MeatGiles Coren's ultimate Saturday night supper test of Jewish tastesThere was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ timeBy Giles Coren7 min read
Family FoodMy grandma’s egg and potato pie is delicious. But is it Jewish?Giles Coren asks has anyone else ever heard of Rakott Krumpli?By Giles Coren6 min read
SynagogueEco-friendly synagogues taking action on single-use plasticNew law prohibits the sale of polystyrene containers for ready meals but Jewish communities have already started tackling the issue head onBy Florence Bean1 min read
Food'Our restaurants have high standards', says Balady owner after JW3 closureThe chain has insisted it maintains 'strict' hygiene standards at all its locationsBy Katie Grant1 min read
FoodJW3 shuts down restaurant after 'very disappointing' one-star hygiene ratingThe London cultural centre cited Baladyt's 'very disappointing food hygiene rating' and said it was looking for a new food partnerBy Katie Grant1 min read
FoodMagen David Adom brings an Israeli flavour to fundraiserTop Israeli chef Avishay Siag was in London to help raise much-needed funds for the Jewish state’s only national medical emergency and blood serviceBy Daniel Ben-David2 min read
ScienceIsraeli lab-grown chicken certified kosher in the United StatesRitual slaughter, shechita, is not required for the lab-grown meat productBy JC Reporter1 min read
There's only one way to say 'bagel' and it's not the east London wayA new ruling from the Craft Bakers Association on the pronunciation of ‘scone’ prompts a Mancunian to enter the vowel warsBy Angela Epstein2 min read||August 31, 2023 15:30
Obituary: Marlena SpielerFood writer who embraced history, geography and the sensation of taste and smellBy Julie Carbonara4 min read||August 31, 2023 11:14
Cruising the globe with top kosher chef Malcolm GreenWant to to travel the world? Meet the man who’ll feed you gourmet glatt anywhereBy Victoria Prever4 min read||August 18, 2023 09:14
By Angela EpsteinSmoked salmon? I think it’s over-ratedIt is cold, it is clammy and the only reason Jews prize it so is because of its excellent PR2 min read||August 11, 2023 11:30
Meet the Jewish star baker who can help you make every cake into a showstopperGeorgia Green made her name baking for celebrities... now she's teaching the world her cake-making skillsBy Victoria Prever4 min read||August 3, 2023 15:35
Giles Coren: 'My great-grandad probably bullied Ben Gurion at cheder'Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through foodBy JC Reporter1 min read||July 28, 2023 09:47
The food influencer doughing what she can to help UkrainiansMeet the London foodie baking bread for hungry refugeesBy Victoria Prever3 min read||July 21, 2023 10:54
Cooking my way back to the faith... with gefilte fishGrowing up, nothing made me feel more Jewish than eating fish ballsBy Giles Coren6 min read||July 20, 2023 14:56
Nigella Lawson says she's done with 'unrelaxing' dinner partiesThe celebrity chef said she'd rather her friends come over 'in pyjamas'By Hannah Gillott 1 min read||July 11, 2023 16:23
