Growing up, nothing made me feel more Jewish than eating fish balls
By Giles Coren
The celebrity chef said she'd rather her friends come over 'in pyjamas'
By Hannah Gillott
The writer authored more than 70 cookbooks including one on macaroni cheese
By Gavriella Epstein-Lightman
Bloom’s beef salami and Warburtons bagels are among food items that contain preservatives
By Elisa Bray
Jews have reacted with horror to the new product
By JC Reporter
Meet Oren King, the head chef at new London restaurant Lilienblum
By Victoria Prever
The owner said 'You’re not paying for the piece of meat, but the experience'
By Tash Mosheim
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The Schools Minister met heads after the JC revealed that the meals could no longer be provided amid rising costs
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