FoodRadlett bagel shop goes viral after free bagel dance challengeCan you impress the owners of bagels + schmear in Hertfordshire?By JC Reporter1 min read
MusicThe festival for grown-ups, just a stone's throw from LondonAlways hankered after going to a festival but don’t fancy slumming it? Now there’s a luxury option in HertfordshireBy Victoria Prever4 min read
FoodOttolenghi celebrates two decades of his London restaurant with commemorative rangeThe Israeli chef has launched a new collection of his famous ingredients to celebrateBy Tash Mosheim2 min read
Tel Aviv foodShake Shack to launch in Israel next yearThe fast-food chain will first arrive in Tel Aviv with plans to open at least 15 more branches across the countryBy Tash Mosheim1 min read
Separdic foodIgnore twitter, everyone should eat what they wantThe beauty of Israeli food is there are no rules. There’s just chaos and vibrancy and flavour and colourBy Josh Kaplan3 min read
Israeli food'Coming out as Israeli in London is far harder than coming out as gay'Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in LondonBy Victoria Prever4 min read
FoodClaudia Roden named in top 10 list of most influential female foodiesThe list, which appears in the March edition of Waitrose magazine, was judged by an all-female, panel of expert judgesBy Victoria Prever1 min read
Meet the Jews distilling top kosher ScotchDuo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whiskyBy Victoria Prever3 min read||February 23, 2023 14:05
At last! A fake steak to satisfy my own Mr WhiteTop chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a tryBy Francine White2 min read||February 16, 2023 10:33
Bagel or beigel? A new film reveals allVictoria Prever meets a filmmaker whose new short is all about the roll with a holeBy Victoria Prever3 min read||February 16, 2023 09:31
Israeli startup aims to cure the scourge of too-hard avocadosThe technology could help reduce the 20 per cent of fresh produce wasted each yearBy Georgia L Gilholy1 min read||February 9, 2023 16:26
The rabbi teaching Italians kosher secretsPadua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrutBy Julie Carbonara2 min read||February 9, 2023 13:45
Food: The year of budgets, bagels and more fantastic flavoursFor Victoria Prever, 2022 saw a return to communal eating paired with careful spendingBy Victoria Prever4 min read||December 29, 2022 14:24
The top Jewish foodies of 2022Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many moreBy Victoria Prever9 min read||December 22, 2022 16:04
How the Jews changed English food - at a priceWe gave the English fish and chips and bagels - but our eating habits stoked deadly hateBy Diane Purkiss3 min read||December 22, 2022 16:02
The best Jewish cookbooks of 2022Victoria Prever picks her favourite cookbooks of the yearBy Victoria Prever1 min read||December 22, 2022 16:00
