Chef Eran Tibi on fermenting pitta at new restaurant Kapara and being an openly Israeli restaurateur in London
By Victoria Prever
The list, which appears in the March edition of Waitrose magazine, was judged by an all-female, panel of expert judges
Duo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whisky
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White
Victoria Prever meets a filmmaker whose new short is all about the roll with a hole
The technology could help reduce the 20 per cent of fresh produce wasted each year
By Georgia L Gilholy
Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
By Julie Carbonara
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
For Victoria Prever, 2022 saw a return to communal eating paired with careful spending
||
Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many more
We gave the English fish and chips and bagels - but our eating habits stoked deadly hate
By Diane Purkiss
Victoria Prever picks her favourite cookbooks of the year
A search for a prized Chinese takeaway recipe has a happy ending
By Judy Silkoff
By Claire Calman
I have never liked parties- and don't get me started on the catering
The popular food chain has struck an agreement to launch in the Jewish state
By Felix Pope
Sometimes recipes carry a lot of history and love
By Keren David
We uncover some unexpected facts about the ‘fruit juice’ at the heart of the festival
By Judi Rose