Some 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlights
By Natalie Lisbona
Food technologists at the Technion in Haifa developed the dessert while searching for cheap, protein-packed food for older people
By Jenni Frazer
Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east
By Daniel Ben-David
The creator of Everybody Loves Raymond is back on our TV screens with a new season of his foodie travel show
By Victoria Prever
The Jewish Chronicle's first two cookery writers have become so embedded in our lives they’re still household names
By Nick Freeman
Just when I have rediscovered my Jewish identity, Covid has robbed me of the taste for food
The legendary bakery was founded in 1888 by Belarusian immigrants to London's East End
By Georgia L Gilholy
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’We’ve been eating smoked salmon since the seas parted’ said Arieh Wagner
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For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.
By Claire Calman
By Josh Howie
With the only diet guaranteed to work on Jews being the bacon/ shrimp diet, where all you’re allowed to eat is pork and shellfish, I did the next best thing - keto with intermittent fasting
It’s great on challah, sourdough and on a bagel
By Fabienne Viner-Luzzato
Josh Howie's on a diet - and a friend is helping
Victoria Prever takes on the incendiary 'bagel / beigel' debate
On a study tour of Rome, Karen Skinazi discovers a delicacy from a bakery in the ghetto
By Karen E H Skinazi
A great recipe for children to help make
By Ilana Epstein
Russia and Ukraine are top producers of the versatile legume
By JC Reporter