FoodMeet the Jews distilling top kosher ScotchDuo who met as teens as leaders at B’nei Akiva are now making award-winning kosher whiskyBy Victoria Prever3 min read
FoodAt last! A fake steak to satisfy my own Mr WhiteTop chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a tryBy Francine White2 min read
FoodBagel or beigel? A new film reveals allVictoria Prever meets a filmmaker whose new short is all about the roll with a holeBy Victoria Prever3 min read
FoodIsraeli startup aims to cure the scourge of too-hard avocadosThe technology could help reduce the 20 per cent of fresh produce wasted each yearBy Georgia L Gilholy1 min read
Family FoodThe rabbi teaching Italians kosher secretsPadua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrutBy Julie Carbonara2 min read
FoodFood: The year of budgets, bagels and more fantastic flavoursFor Victoria Prever, 2022 saw a return to communal eating paired with careful spendingBy Victoria Prever4 min read
Family FoodThe top Jewish foodies of 2022Victoria Prever picks the people who get an invitation to her top table: caterers, chefs, charity workers and many moreBy Victoria Prever9 min read
How the Jews changed English food - at a priceWe gave the English fish and chips and bagels - but our eating habits stoked deadly hateBy Diane Purkiss3 min read||December 22, 2022 16:02
The best Jewish cookbooks of 2022Victoria Prever picks her favourite cookbooks of the yearBy Victoria Prever1 min read||December 22, 2022 16:00
My lifelong quest for Kosher sweet and sour chickenA search for a prized Chinese takeaway recipe has a happy endingBy Judy Silkoff3 min read||December 22, 2022 13:47
By Claire CalmanOn my plate: Truffle and treif party-time hellI have never liked parties- and don't get me started on the catering3 min read||December 22, 2022 13:36
Next year in Jerusalem? Pret A Manger to launch Israeli outpostThe popular food chain has struck an agreement to launch in the Jewish stateBy Felix Pope1 min read||December 22, 2022 12:40
The year I learned to make Mum’s strudelSometimes recipes carry a lot of history and loveBy Keren David2 min read||December 22, 2022 11:22
Olive and kicking - oil you need to know pre Chanukah about a cooking essentialWe uncover some unexpected facts about the ‘fruit juice’ at the heart of the festivalBy Judi Rose4 min read||December 8, 2022 13:30
From robot burgers to sea-free seafood: Israel’s top ten food inventionsSome 70 Israeli food-tech startups displayed their innovations at Food Tech Il 2022 in Tel Aviv - here are our highlightsBy Natalie Lisbona5 min read||November 17, 2022 14:34
Ice-cream from worms? It’s delicious, say Israeli studentsFood technologists at the Technion in Haifa developed the dessert while searching for cheap, protein-packed food for older peopleBy Jenni Frazer1 min read||November 10, 2022 12:52