This examination of the seemingly simple street food works at the very least as a reappraisal of the myriad ways its elements combine to create something larger than themselves
By Josh Howie
The Jewish family favourite has got a makeover
By Victoria Prever
Manischewitz announced 'gefilte fish hot dogs' on Twitter, calling it 'An American tradition your Bubbie will love'
By Ben Bloch
Its menu includes "not quite chicken soup" and its role is also educational
By JC Reporter
Protesters outside Unilever board meeting in London make clear their opposition to 'hypocritical' statements on foreign affairs and Israel
By David Rose
Celebrity chef Eyal Shani is bringing his innovative vegetarian cuisine to the UK
By Nadine Matyas
Tips and hacks for marvellous mishloach manot for a perfect Purim
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The huge berry weighed in at nearly 300 grams
By Josh Kaplan
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Through the ages, Jews have always been avid collectors - and eaters - of fungus
