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Food

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Agricultural expert Rony Oved believes the farm collectives will dramatically improve food productivity in the country’s north-east

By Daniel Ben-David

3 min read

Israeli pioneer introduces the kibbutz concept to Uganda to feed the hungry

Fressing with Phil: Unlikely star is back on his world culinary tour

Fressing with Phil: Unlikely star is back on his world culinary tour

By Victoria Prever

6 min read

Taste lingers on from kitchen legends

The Jewish Chronicle

Taste lingers on from kitchen legends

By Victoria Prever

4 min read

Potato Pancakes "Latke's" with Sour Cream and Apple Sauce

Nick Freeman

By Nick Freeman

I knew I shouldn’t have eaten treif all those years

3 min read

Grodzinski's sells up as owner retires

Grodzinski's sells up as owner retires

By Georgia L Gilholy

3 min read

Smoked Salmon Canapes on black crackers

Jewish caterer defies health warning to continue to serve smoked salmon

By Victoria Prever

1 min read

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

By Claire Calman

3 min read

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Josh Howie

The Howie Bunch: The kindness of my keto mentor

With the only diet guaranteed to work on Jews being the bacon/ shrimp diet, where all you’re allowed to eat is pork and shellfish, I did the next best thing - keto with intermittent fasting

3 min read

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August 26, 2022 14:11

Delicious vegetarian pizza with champignon mushrooms, tomatoes, mozzarella, peppers and black olives, isolated on white background

Recipe

Recipe: Egg, spinach, and watercress spread

It’s great on challah, sourdough and on a bagel

By Fabienne Viner-Luzzato

August 25, 2022 11:43

Cook time: 15 minutes

Recipe: Egg, spinach, and watercress spread

Josh Howie

The kindness of my keto mentor

Josh Howie's on a diet - and a friend is helping

3 min read

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August 25, 2022 11:12

Delicious vegetarian pizza with champignon mushrooms, tomatoes, mozzarella, peppers and black olives, isolated on white background

'We want New York bagels, not beigels!' - Why the London bread didn't hit the spot

Victoria Prever takes on the incendiary 'bagel / beigel' debate

By Victoria Prever

4 min read

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August 25, 2022 11:08

'We want New York bagels, not beigels!' - Why the London bread didn't hit the spot

A Jewish pizza from Rome? I need a slice of that

On a study tour of Rome, Karen Skinazi discovers a delicacy from a bakery in the ghetto

By Karen E H Skinazi

2 min read

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August 25, 2022 10:25

A Jewish pizza from Rome? I need a slice of that

Recipe

Courgette, pea, and ricotta pashtida

A great recipe for children to help make

By Ilana Epstein

July 22, 2022 13:54

Cook time: 30 minutes

Courgette, pea, and ricotta pashtida

Hummus fans braced for price rises after 20% fall in global chickpea production

Russia and Ukraine are top producers of the versatile legume

1 min read

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July 11, 2022 11:26

Hummus fans braced for price rises after 20% fall in global chickpea production

Falafel: A recipe for connection Radio 4 review

This examination of the seemingly simple street food works at the very least as a reappraisal of the myriad ways its elements combine to create something larger than themselves

2 min read

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July 4, 2022 09:17

Falafel: A recipe for connection Radio 4 review

Mrs Elswood launches all new pickle jar in first new look since the 90s

The Jewish family favourite has got a makeover

By Victoria Prever

2 min read

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June 30, 2022 12:32

Mrs Elswood launches all new pickle jar in first new look since the 90s

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