giles corenWould you eat Giles Coren’s lokshen pudding?In his latest bid to cook his way back to Jewishness, Giles Coren attempts the classic Ashkenazi afters. It’s basically a rice pudding made with spaghetti, right?6 min read
Giles Coren's ultimate Saturday night supper test of Jewish tastesThere was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time7 min read
My grandma’s egg and potato pie is delicious. But is it Jewish?Giles Coren asks has anyone else ever heard of Rakott Krumpli?6 min read
Cooking my way back to the faith... with gefilte fishGrowing up, nothing made me feel more Jewish than eating fish balls6 min read
Giles Coren's chicken soup adventureOur intrepid columnist's quest for a chicken with unlaid eggs to make the perfect broth9 min read||June 8, 2023 12:48
