Pasta and rice recipesWhipped feta and roasted carrot radiatoriA super simple and budget-friendly pasta supper that explodes with flavourBy Imogen Royall
VeganHerby lemon bean salad with asparagus and pumpkin seedsCelebrate spring with this light and lovely vegetarian saladBy Denise PhillipsCook time: 20 minutes
RecipesPeas, walnuts and orange blossom waterAcclaimed chef Helen Graham says this unusual combination is actually ‘rather revelatory’By helen grahamCook time: 0
Vegetarian recipeButternut squash and feta flatbreadThis flatbread makes a stylish snack for one, or fun starter to shareBy Georgia FreedmanCook time: 40 minutes
SoupsLemon and turmeric lentil soupThis zingy broth is a pop of colour and fresh flavoursBy Denise PhillipsCook time: 35 minutes
SoupsThick yellow split pea soup with swiss chard and chilli oilHearty, healthy and comforting – perfect to warm you over winterBy Silvia NacamulliCook time: 1 hour
Healthy eatingGreen apple chilli chutneyAdd a fresh and zingy flavour to any meal with this Indian-inspired pickleBy Nick VadaszCook time: 5 minutes plus pickling time
RecipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia NacamulliDecember 18, 2025 08:39
RecipeGiant latke for ChanukahCut frying time with one deliciously large potato pancakeBy Miriam SzokovskiDecember 10, 2025 15:05
RecipeSpring onion and garlic latke with everything bagel seasoningFor extra crunch throw everything at your latkes this yearBy Denise PhillipsDecember 10, 2025 13:27Cook time: 20 minutes
RecipeChanukah Sweet potato and butternut squash fritters with spicy dipping sauceMeet your new favourite fritterBy Silvia NacamulliDecember 10, 2025 08:00Cook time: 30 minutes
RecipeRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanNovember 20, 2025 12:14Cook time: 45 minutes
RecipeCarrot soup with orange and star aniseBy Cook for GoodNovember 20, 2025 11:59Cook time: 45 minutes
RecipeBuilding bridges butternut squash and red lentil soupSimple, warming and vegan – this hearty soup is a perfect for a crowdBy Adam NathanNovember 20, 2025 11:54Cook time: 40 minutes
RecipeCannellini cacio e pepe with za’atar chickpea crunchThe Roman classic gets a healthy glow up – and Middle Eastern-inspired toppingBy Fern GreenNovember 13, 2025 15:31Cook time: 27 minutes approx (with za'atar crunch)