SaladWhite bean and couscous salad with roasted red pepper dressingA simple, filling salad with a knock-out dressingBy Katrina MeyninkCook time: 30 mins
RecipesBroad bean and courgette shakshukaThis green twist on the classic egg dish is light, bright and summeryBy Honey & CoCook time: 20-25 minutes
RecipesGrape and bean salad with fried manouri cheeseFresh, fruity, tangy and salty, this salad is a whole meal on its ownBy Honey & CoCook time: 7 minutes
Honey & CoAubergine, preserved lemon and tomato pitta pocketsQuick, vegan and bursting with flavourBy Honey & CoCook time: 30 mins
RecipesSticky onion, blue cheese and bitter leaf salad with chipotle honeyA wonderful starter or decadent lunchBy Thomasina MiersCook time: 1hr, 20 mins
RecipesAsparagus and green bean mimosa saladThis French-style salad makes a lovely al fresco lunchBy Alexandra DudleyCook time: 15 minutes
SaladRoasted feta and grape fattoushFresh, filling, and the perfect dinner for warm summer eveningsBy Jessica PrescottCook time: 20-30 mins
RecipeHawaij roast potatoes with preserved lemon roast shallotsGive your roasties a Middle Eastern twist with this fragrant Yemeni spice mixBy Helen GrahamMay 28, 2026 11:26Cook time: 1hr, 14 mins
RecipeKartoffelsalat – Danish potato saladLight and fresh, this potato salad pairs particularly well with fishBy Trine HahnemannMay 26, 2026 15:43Cook time: 30 mins
RecipeRoasted new potato salad with herbs and pistachiosThe ideal side for a buffet, BBQ or a summer Shabbat, with a simple roast chickenBy Victoria PreverMay 26, 2026 15:40Cook time: 35-40 mins
RecipeIraqi arouk: spiced potato pattiesThese vegetarian fritters were popular as part of Shabbat lunch, eaten after shulBy Sophia BaruchMay 20, 2026 08:01Cook time: 30 mins
RecipeWhipped feta and roasted carrot radiatoriA super simple and budget-friendly pasta supper that explodes with flavourBy Imogen RoyallMay 7, 2026 07:57
RecipeHerby lemon bean salad with asparagus and pumpkin seedsCelebrate spring with this light and lovely vegetarian saladBy Denise PhillipsMay 6, 2026 16:35Cook time: 20 minutes
RecipePeas, walnuts and orange blossom waterAcclaimed chef Helen Graham says this unusual combination is actually ‘rather revelatory’By Helen GrahamApril 16, 2026 10:42Cook time: 0
RecipeButternut squash and feta flatbreadThis flatbread makes a stylish snack for one, or fun starter to shareBy Georgia FreedmanApril 13, 2026 10:09Cook time: 40 minutes
RecipeLemon and turmeric lentil soupThis zingy broth is a pop of colour and fresh flavoursBy Denise PhillipsJanuary 15, 2026 14:04Cook time: 35 minutes