vegan

Bulgur wheat, pomegranate and fig salad

Full of fruity flavours that are perfect for Rosh Hashanah celebrations

Recipe: Sticky sweet red cabbage and apple

Quinoa with sautéed leeks, peas and avocado

Quick, easy, nutritious and a brilliant buffet option

Better than crisps roasted sumac spiced chickpeas

A healthy snack from a self-confessed nosher

Turmeric roasted cauliflower with tahini and pomegranate seeds

Fresh, fruity and full of flavour

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.