VegetarianChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorCook time: 15 minutes
SaladTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliCook time: 2 minutes plus soaking time
VegetarianCrunchy fennel and red onion gratinThis tasty parev side dish ticks all the boxesBy Silvia NacamulliCook time: 1 hour
VeganQuick vegetable and chickpea curryThis no-fuss, super simple vegan recipe is a fast supper optionBy Paul Heathcote
Pesach vegetarianReally refreshing avocado gazpachoBy Victoria PreverCook time: None - but 4 hours refrigeration
veganOriental miso baked auberginesA flavour-filled vegan recipe that also makes a tasty side dishBy Lisa Roukin
RecipeFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinFebruary 3, 2012 11:36Cook time: 0
RecipeRecipe: Stuffed cabbage rollsA veggie version of a Sukkot classicBy clarissa hymanJanuary 23, 2012 11:48
RecipeCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katzNovember 3, 2011 11:59
RecipeHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa RoukinSeptember 16, 2011 08:55
RecipeSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy AnonymousSeptember 2, 2011 09:57
RecipeSam Stern’s fast falafelThis vegan snack is easier to make than you thinkBy AnonymousAugust 4, 2010 14:38
RecipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princessJanuary 14, 2009 16:32
RecipeTuscan beans with tomato and sageHearty, comforting and full of Italian flavoursBy Silvia NacamulliJanuary 8, 2009 18:02
RecipeThai sweet potato soupA healthy, delicious and warming lunch option that’s fully of spicy flavoursBy Georgie TarnOctober 23, 2008 11:50