Cook: 40 minutes

Serves: 4 - 6

Cauliflower is the new kale and very much the flavour of the season. If you think you don't like it, then think again. It tastes utterly delicious roasted. I created this quick and easy, fusion-style dish with my dear friend Einav Barness.

Unusually, the cauliflower is cut into thick, vertical slices - or "steaks" - which means you can see the beautiful tree-like texture.

To get the very best flavour make sure that you roast it at a high temperature and also then ensure you add the sesame oil and the soy sauce while the cauliflower is still hot so it soaks up their flavours.

Method

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Ingredients

Name: Sesame and soy roasted cauliflower
Prep time: 5 min
Cook time: 40 min
Yield: 4 - 6
Ingredients: 2 cauliflowers; 1 tbsp garlic granules/powder; Salt and freshly ground black pepper; 4 tbsp sesame seeds; 100ml extra-virgin olive oil; 50ml sesame oil; 50ml soy sauce

2 cauliflowers
1 tbsp garlic granules/powder
Salt and freshly ground black pepper
4 tbsp sesame seeds
100ml extra-virgin olive oil
50ml sesame oil
50ml soy sauce