vegan

Spiced nuts, olives and raisins on hummus

Celebrate Tu Bishvat with a fruit and nut-filled sweet/savoury topping for your favourite creamy dip

Peanut butter choc chip cookies

Gooey and indulgent – these are plant-based perfection

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Cashew nut and coconut chia parfait

Healthy brunch or breakfast done with this vegan treat

Black bean picadillo with tortilla chips