SoupsCarrot, orange and ginger soupA step up from simple carrots, this chef-created broth packs a flavour punchBy josh katz
Rosh HashanahHoney and tahini aubergineA perfect Rosh Hashanah side dish or starter – and it’s veganBy Lisa Roukin
SoupsSamphire, potato and pea soupNo idea how to use samphire? This soup is an easy way inBy Anonymous
Cauliflower recipeCauliflower with a kickSpiced up this simple vegetable for a flavour-filled side dishBy jewish princess
VegetarianTuscan beans with tomato and sageHearty, comforting and full of Italian flavoursBy Silvia Nacamulli
VeganThai sweet potato soupA healthy, delicious and warming lunch option that’s fully of spicy flavoursBy Georgie Tarn
RecipeHoney aubergine towersA lovely vegan option for Rosh Hashanah celebrationsBy Georgie TarnSeptember 26, 2008 10:57