A colourful and tasty vegan main course that's perfect for festive dining.
By Denise Phillips
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
Eat the rainbow with this summer salad that's full of juicy flavour
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
An easy, healthy and delicious vegetarian dish
By Victoria Prever
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A stunning vegetarian centrepiece that’s Passover perfect
By barak aharoni
The smoothest hummus in town. Just add warm pita, or bread of any description
By josh katz
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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The apple and maple syrup on this nut butter give a taste of the US.
By Pip and Nut's
A colourful vegetarian main course, side dish or light lunch
A butternut soup with a difference
Simple tasty, parev and great to prepare ahead
Tasty but healthy snacking – make sure to prep a day in advance
Deeply healing and a very suitable alternative for people who don't eat meat.
By Angela Blatteis and Vivienne Vella