Vegetarian recipeChargrilled asparagus with tahini and sesameMake the most of this seasonal special with a super simple, Middle Eastern twistBy Nicola GraimesCook time: 10 minutes
VeganRecipe: Raw sun-dried tomato tartA delicious meat-free lunch to prepare the night beforeBy Ines RomanelliCook time: 0 mins
PurimRecipe: Vegan raw date, pistachio and mixed seed hamantaschenQueen Esther would be delighted with this no-bake treatBy Ines RomanelliCook time: Only chilling time
SoupsRecipe: Jerusalem artichoke and sweet potato soupTwo root veggies in a perfect partnership for a warming winter starterBy Silvia NacamulliCook time: 45 minutes
VegetarianSpicy butternut squash falafelThe addition of butternut squash makes these spicy falafel slightly sweetBy Heather ThomasCook time: 12 - 15 mins
Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
Apple cakeVegan apple and date tahini cakeThe perfect Rosh Hashanah pudding or teatime treat to please everyone.By Denise PhillipsCook time: 45 minutes
RecipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit PackerMay 20, 2021 11:01
RecipeCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoJanuary 21, 2021 14:23Cook time:
RecipeWinter sunshine saladBrighten up your meal with this zingy and colourful plateBy The JCJanuary 14, 2021 13:50Cook time: 45 minutes
RecipeKrupnik - mushroom and barley soupA mainstay of Polish Jewish cooking.By judi rose with dr jackie roseJanuary 7, 2021 11:32
RecipeButternut squash and apple soupThis sunny orange soup will do you goodBy Dr Michelle BraudeNovember 12, 2020 11:55
RecipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliOctober 29, 2020 10:59Cook time: 30 minutes
RecipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir BatitoOctober 1, 2020 12:37
RecipeButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsOctober 1, 2020 12:16Cook time: 55 minutes
RecipeSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy Yotam OttolenghiSeptember 17, 2020 14:46