SoupsRecipe: Jerusalem artichoke and sweet potato soupTwo root veggies in a perfect partnership for a warming winter starterBy Silvia NacamulliCook time: 45 minutes
VegetarianSpicy butternut squash falafelThe addition of butternut squash makes these spicy falafel slightly sweetBy Heather ThomasCook time: 12 - 15 mins
Vegetarian recipeSpiced roasted butternut squashPerfect as part of a vegan mezze spreadBy Shiri Kraus and Amir BatitoCook time:
Apple cakeVegan apple and date tahini cakeThe perfect Rosh Hashanah pudding or teatime treat to please everyone.By Denise PhillipsCook time: 45 minutes
BBQ recipeHoney & Co grilled cabbage with chilli garlic butterHands down the best way to eat any cabbageBy Sarit Packer
Vegan saladCelery, fig and pistachio saladThis fresh, vibrant salad is the perfect combination of sweet, tangy and crunchyBy Amir BatitoCook time:
Recipe of the DayWinter sunshine saladBrighten up your meal with this zingy and colourful plateBy The JCCook time: 45 minutes
RecipeKrupnik - mushroom and barley soupA mainstay of Polish Jewish cooking.By judi rose with dr jackie roseJanuary 7, 2021 11:32
RecipeButternut squash and apple soupThis sunny orange soup will do you goodBy Dr Michelle BraudeNovember 12, 2020 11:55
RecipeMixed mushroom soupDried porcinis are the hero ingredient in this autumnal recipeBy Silvia NacamulliOctober 29, 2020 10:59Cook time: 30 minutes
RecipeFreekeh figs in citrus sauceSeasonal figs are filled with a hearty grain-based stuffing for a Succot special dishBy Amir BatitoOctober 1, 2020 11:37
RecipeButternut squash with apples, hazelnuts and apricotsA colourful and tasty vegan main course that's perfect for festive dining.By Denise PhillipsOctober 1, 2020 11:16Cook time: 55 minutes
RecipeSweet and sour onion petalsDelicious alongside grilled meats but also a brilliant vegetarian mezze optionBy yotam ottolenghiSeptember 17, 2020 13:46
RecipeFestive fig and freekeh saladFigs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.By Denise PhillipsOctober 10, 2019 13:13Cook time: 20 minutes
RecipeHeritage tomato and thyme saladEat the rainbow with this summer salad that's full of juicy flavourBy Denise PhillipsAugust 8, 2019 12:32Cook time: No cooking
RecipeFruit and nut bread with olive tapenadeThe makes a perfect starter or light lunch for Tu Bishvat.By Fabienne Viner-LuzzatoJanuary 17, 2019 17:46