A flavour-filled vegan recipe that also makes a tasty side dish
By Lisa Roukin
Freezes and reheats perfectly
By ruth joseph
This fast to prepare salad will become your weeknight go-to
A veggie version of a Sukkot classic
By clarissa hyman
A step up from simple carrots, this chef-created broth packs a flavour punch
By josh katz
A perfect Rosh Hashanah side dish or starter – and it’s vegan
No idea how to use samphire? This soup is an easy way in
By Anonymous
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
This vegan snack is easier to make than you think
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
Hearty, comforting and full of Italian flavours
By Silvia Nacamulli
A healthy, delicious and warming lunch option that’s fully of spicy flavours
By Georgie Tarn
A lovely vegan option for Rosh Hashanah celebrations