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Burnt aubergine with black smoked tahini and caper sauce

A banging mezze dish bursting with showstopping Middle Eastern flavours

Cook time: 45 mins

Burnt aubergine with black smoked tahini and caper sauce

Beetroot and puy lentils with horseradish and dill

Vegetarian recipe

Beetroot and puy lentils with horseradish and dill

By Alan Rosenthal

Cook time: 40 minutes

Recipe: Mini mushroom-stuffed peppers

Vegetarian recipe

Recipe: Mini mushroom-stuffed peppers

By Fabienne Viner-Luzzato

Cook time: 55 minutess - 1 hour

Bengali five-spice roasted squash with carrots and pumpkin seeds

Vegetarian recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

By Rukmini Iyer

Cook time: 50 minutes

Recipe: Harissa-roasted squash and radicchio

Vegan

Recipe: Harissa-roasted squash and radicchio

Cook time: 20 - 25 minutes

Recipe: Butternut, red lentil and coconut milk stew

Vegetarian recipe

Recipe: Butternut, red lentil and coconut milk stew

By Silvia Nacamulli

Cook time: 40 - 45 minutes

Recipe: Garlicky orzo-stuffed roasted tomatoes

Vegetarian recipe

Recipe: Garlicky orzo-stuffed roasted tomatoes

By Denise Phillips

Cook time: 1 hour 15 minutes

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JC Stays: Selina Camden, London

Vegan food and digital nomad style at London's new 'poshtel'

By Andy Mossack

2 min read

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September 20, 2022 13:00

210412 Selima Camden Hotel Credit: Ben Broomfield Credit Social: @photobenphoto Copyright: Ben Broomfield Photography 07734 852620 photo@benbroomfield.com www.benbroomfield.com

Stay vegan

Plant power is coming to the UK’s hotels, with a growing number of vegan-friendly places to stay

By Cathy Winston

3 min read

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September 18, 2022 12:30

Stay vegan

Your complete Rosh Hashanah recipe round up

Looking for inspo for the festive season? You came to the right place

By Victoria Prever

3 min read

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September 15, 2022 15:39

Your complete Rosh Hashanah recipe round up

Recipe

Recipe: Zucca sfranta (Herbed pumpkin spread)

A gorgeous, seasonal spread that's perfect for Rosh Hashanah

By Benedetta Guetta

September 2, 2022 12:30

Cook time: 20 minutes

Recipe: Zucca sfranta (Herbed pumpkin spread)

Recipe

Recipe: Mejadra with black-eyed peas

Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism

By Ilana Epstein

September 1, 2022 14:31

Cook time: 1 hours plus resting time

Recipe: Mejadra with black-eyed peas

The best kind of babysit

I'm back at Bubala - the new Soho dining room - and it's been worth the wait

4 min read

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August 8, 2022 17:57

The best kind of babysit

Recipe

Sweetcorn ribs with pilpelchuma

Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn

By Helen Graham

July 7, 2022 15:08

Cook time: 1 hour

Sweetcorn ribs with pilpelchuma

Recipe

Recipe: Vegan watermelon 'tuna' salad

A sustainable summer salad with juicy watermelon in the starring role

By Ines Romanelli

July 3, 2022 19:31

Cook time: 45 minutes

Recipe: Vegan watermelon 'tuna' salad

Recipe

Nachos, black bean and avocado salad

Turn Tex-Mex flavours into a meat-free summer salad

By Denise Phillips

July 1, 2022 09:00

Cook time: 25 minutes

Nachos, black bean and avocado salad

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