vegan

Vegetarian recipe

Recipe: Garlicky orzo-stuffed roasted tomatoes

These brightly coloured, flavour bombs are perfect for a Succot side or main dish

By Denise Phillips

Cook time: 1 hour 15 minutes

Recipe: Garlicky orzo-stuffed roasted tomatoes

210412 Selima Camden Hotel Credit: Ben Broomfield Credit Social: @photobenphoto Copyright: Ben Broomfield Photography 07734 852620 photo@benbroomfield.com www.benbroomfield.com

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Sweetcorn ribs with pilpelchuma

Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn

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Recipe: Vegan watermelon 'tuna' salad

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Recipe: Jerusalem artichoke and sweet potato soup

Two root veggies in a perfect partnership for a warming winter starter

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The addition of butternut squash makes these spicy falafel slightly sweet

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Spiced roasted butternut squash

Perfect as part of a vegan mezze spread

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Cook time:

1...8 9 10...13

vegan

Recipe: Garlicky orzo-stuffed roasted tomatoes

JC Stays: Selina Camden, London

Stay vegan

Your complete Rosh Hashanah recipe round up

Recipe: Zucca sfranta (Herbed pumpkin spread)

Recipe: Mejadra with black-eyed peas

The best kind of babysit

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