Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
By helen graham
A sustainable summer salad with juicy watermelon in the starring role
By Ines Romanelli
Turn Tex-Mex flavours into a meat-free summer salad
By Denise Phillips
Make the most of this seasonal special with a super simple, Middle Eastern twist
By Nicola Graimes
A delicious meat-free lunch to prepare the night before
Queen Esther would be delighted with this no-bake treat
Two root veggies in a perfect partnership for a warming winter starter
By Silvia Nacamulli
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The addition of butternut squash makes these spicy falafel slightly sweet
By Heather Thomas
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
Hands down the best way to eat any cabbage
By Sarit Packer
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
By Amir Batito
Brighten up your meal with this zingy and colourful plate
By The JC
A mainstay of Polish Jewish cooking.
By judi rose with dr jackie rose
This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish