Tu BishvatPomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaCook time: none
Vegan recipeFive minute mug cakeFaster to make than your brew – the ultimate vegan fast pudBy Henry Firth and Ian TheasbyCook time: 80 seconds
easy vegan recipesFifteen fantastic Jewish vegan recipes to try this VeganuaryYou’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyondBy Victoria Prever2 min read
Vegan recipeRoasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read
Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
VeganMeet the vegan instagram chef marking Yom Kippur on BBC's Celebration KitchenBen Rebuck, a shulgoing, self-taught chef is making waves onlineBy Victoria Prever3 min read
Rosh Hashanah foodTwelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read
RecipeSmoky aubergine with tomatoes and chickpeasA simple (and economical) vegan supper or light lunch that's packed with flavourBy Annie RiggJuly 6, 2023 14:33Cook time: 60 minutes
RecipeCrunchy falafel, tahini and saladHere's the secret to the perfect falafel - you'll want to make them on repeatBy Silvia NacamulliJune 8, 2023 15:10Cook time: 10 minutes
RecipeRecipe: Chocolate coconut cheesecake jarsVegan, gluten free and super cute - what more can you ask for?By Emma HollingsworthMarch 30, 2023 16:11Cook time: Freezing time - 30 minutes +
At last! A fake steak to satisfy my own Mr WhiteTop chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a tryBy Francine White2 min read||February 16, 2023 10:33
Plant powerCould a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meatBy Victoria Prever4 min read||January 27, 2023 09:00
RecipeThree cabbage slaw with avocado dressingThis vegan salad is a nutritional powerhouseBy Denise PhillipsJanuary 13, 2023 12:30Cook time: 10 minutes
RecipeMinestrone soup for all seasonsEconomical, tasty and nutritious - you need this soup in your lifeBy Tamar AdlerNovember 11, 2022 12:00Cook time: 1 hr 15 mins
RecipeBurnt aubergine with black smoked tahini and caper sauceA banging mezze dish bursting with showstopping Middle Eastern flavoursBy Tomer AmediNovember 3, 2022 13:00Cook time: 45 mins
RecipeBeetroot and puy lentils with horseradish and dillA hearty one pot with Ashkenazi vibesBy Alan RosenthalOctober 28, 2022 11:00Cook time: 40 minutes
