Vegan recipeFive minute mug cakeFaster to make than your brew – the ultimate vegan fast pudBy Henry Firth and Ian TheasbyCook time: 80 seconds
easy vegan recipesFifteen fantastic Jewish vegan recipes to try this VeganuaryYou’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyondBy Victoria Prever2 min read
Vegan recipeRoasted cauliflower with pomegranate riceA show-stopping Veganuary main courseBy Denise Phillips1 min read
Sukkot recipeRecipe: Butternut, broccoli, barley and tahini saladSuper healthy, seasonal salad that's perfect for succah suppersBy Denise PhillipsCook time: 35 - 40 minutes
VeganMeet the vegan instagram chef marking Yom Kippur on BBC's Celebration KitchenBen Rebuck, a shulgoing, self-taught chef is making waves onlineBy Victoria Prever3 min read
Rosh Hashanah foodTwelve totally banging vegetarian and vegan Rosh Hashanah recipesEvery one is a winner - especially the parev dessertsBy Victoria Prever1 min read
Vegan recipeSmoky aubergine with tomatoes and chickpeasA simple (and economical) vegan supper or light lunch that's packed with flavourBy Annie RiggCook time: 60 minutes
RecipeCrunchy falafel, tahini and saladHere's the secret to the perfect falafel - you'll want to make them on repeatBy Silvia NacamulliJune 8, 2023 15:10Cook time: 10 minutes
RecipeRecipe: Chocolate coconut cheesecake jarsVegan, gluten free and super cute - what more can you ask for?By Emma HollingsworthMarch 30, 2023 16:11Cook time: Freezing time - 30 minutes +
At last! A fake steak to satisfy my own Mr WhiteTop chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a tryBy Francine White2 min read||February 16, 2023 10:33
Plant powerCould a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meatBy Victoria Prever4 min read||January 27, 2023 09:00
RecipeThree cabbage slaw with avocado dressingThis vegan salad is a nutritional powerhouseBy Denise PhillipsJanuary 13, 2023 12:30Cook time: 10 minutes
RecipeMinestrone soup for all seasonsEconomical, tasty and nutritious - you need this soup in your lifeBy Tamar AdlerNovember 11, 2022 12:00Cook time: 1 hr 15 mins
RecipeBurnt aubergine with black smoked tahini and caper sauceA banging mezze dish bursting with showstopping Middle Eastern flavoursBy Tomer AmediNovember 3, 2022 13:00Cook time: 45 mins
RecipeBeetroot and puy lentils with horseradish and dillA hearty one pot with Ashkenazi vibesBy Alan RosenthalOctober 28, 2022 11:00Cook time: 40 minutes
RecipeRecipe: Mini mushroom-stuffed peppersThese little pops of colour make a warming early autumn supperBy Fabienne Viner-LuzzatoOctober 21, 2022 08:00Cook time: 55 minutess - 1 hour
