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vegan

Recipe of the day

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Photo: Inbal Bar-Oz

vegetarian

Crushed new potato and asparagus salad

By Denise Phillips

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Asparagus recipe

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

By Fabienne Viner-Luzzato

Cook time: none

Photo: Haarala Hamilton

Pea and za’atar falafel

1 min read

Photo: Haarala Hamilton

Salad

Chickpea fattoush salad

By Nicola Graimes

Cook time: 30 minutes

Photo: Inbal Bar-Oz

Recipe of the day

Courgette, pea and mint soup with granary batons

By Sarah Mann-Yeager

Cook time:

Maple cinnamon pecan matzah granola

Recipe of the day

Maple cinnamon pecan matzah granola

By Victoria Prever

1 min read

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Six vegan Seder recipe ideas

No need to panic over what to cook for your guests who prefer a plant-based Passover

By Victoria Prever

2 min read

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April 9, 2024 12:10

Six vegan Seder recipe ideas

Recipe

Roasted red cabbage ‘steaks’

In these times of austerity, simple vegetable dishes will be popular this Pesach

By Denise Phillips

April 9, 2024 11:15

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 12:00

Caper puttanesca

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Photo: Inbal Bar-Oz

Recipe

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

March 21, 2024 11:48

Cook time: 30-40 minutes

Photo: Inbal Bar-Oz

Recipe

Cumin flatbread, crisp tofu and butter bean hummus

Make this Middle Eastern-inspired dish as part of a mezze or as light lunch

By Denise Phillips

March 11, 2024 12:00

Cook time: 10 minutes

Photo: Inbal Bar-Oz

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

1 min read

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March 7, 2024 16:40

Photo: Micah Siva

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

By Victoria Prever

2 min read

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March 5, 2024 21:40

Photo: Hannah Lozano

Recipe

Tofu 'steak' with sweet chilli sauce

Perfect, plant-based, parev main course

By Silvia Nacamulli

February 26, 2024 12:00

Cook time: 15 minutes

Tofu 'steak' with sweet chilli sauce

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