vegetarianPea and za’atar falafelTurn to your freezer for this fresh take on a deliciously healthy snackBy Salma Hage1 min read
SaladChickpea fattoush saladA gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeasBy Nicola GraimesCook time: 30 minutes
Recipe of the dayCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerCook time:
Recipe of the dayMaple cinnamon pecan matzah granolaPesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.By Victoria Prever1 min read
Pesach veganSix vegan Seder recipe ideasNo need to panic over what to cook for your guests who prefer a plant-based PassoverBy Victoria Prever2 min read
Recipe of the dayRoasted red cabbage ‘steaks’In these times of austerity, simple vegetable dishes will be popular this PesachBy Denise PhillipsCook time: 1 hour
Recipe of the dayCaper puttanescaA classic Italian favourite that will become your storecupboard stapleBy miguel barclay
RecipeChickpea and root vegetable tagineA hearty, budget-conscious winter warmerBy Sarah Mann-YeagerMarch 25, 2024 12:00Cook time: 1 hour
RecipeHeartwarming Hlelem soupComforting, warming and packed with healthy pulsesBy Fabienne Viner-LuzzatoMarch 21, 2024 11:48Cook time: 30-40 minutes
RecipeCumin flatbread, crisp tofu and butter bean hummusMake this Middle Eastern-inspired dish as part of a mezze or as light lunchBy Denise PhillipsMarch 11, 2024 12:00Cook time: 10 minutes
Savoury pulled mushroom and tofu “brisket”This vegan version of a traditional favourite really delivers on flavourBy Micah Siva1 min read||March 7, 2024 16:40
Meet Micah Siva, the Instagrammer reinventing Jewish noshSiva’s new book offers plant-forward recipes for all our staplesBy Victoria Prever2 min read||March 5, 2024 21:40
RecipeTofu 'steak' with sweet chilli saucePerfect, plant-based, parev main courseBy Silvia NacamulliFebruary 26, 2024 12:00Cook time: 15 minutes
Vegan meatballs with orzoChia seeds make these plant-based balls light and lovelyBy Henry Firth and Ian Theasby1 min read||February 19, 2024 08:00
The must-try ingredients to inspire your meals this monthWin February with these seasonal starsBy Victoria Prever3 min read||February 8, 2024 08:00
RecipePomegranate lentil tabboulehSwitch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbsBy Micah SivaJanuary 23, 2024 11:04Cook time: none