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Cauliflower, harissa, buckwheat, mint, pistachio
A Moorish-inspired taste combo that involves almost no skill to pull together.
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Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for summer suppers - and next day's lunch
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Rainbow hummus trio
All delicious – which one will you choose?
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Garlicky courgettes and carrots with walnuts in yoghurt
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Baby courgette and tomato salad
Simple, summery and made in minutes
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Baba ganoush, with curry leaf oil and pine nuts
A Bubala twist on the traditional Middle Eastern aubergine dip
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Roasted courgette and tomato tart
This colourful vegetarian tart uses the last of this season's summer veggies
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More meat-free meals for the Nine Days and beyond
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
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Matbucha: Moroccan tomato and chilli dip
Make the most of summer tomatoes with this punchy Middle Eastern dip
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Cherry and jalapeño salad with Israeli couscous
Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour
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Twelve simple meat-free recipes for the Nine Days
Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
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Tomato, feta and rocket salad with za’atar and lemon dressing
Za'atar gives this simple classic combination a Middle Eastern kick
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Stav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)
Etty Geta shares her late daughter’s favourite meal
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One-pan baked couscous, pepper and feta salad
Super simple summer supper that will also be briliant in tomorrow’s lunchbox
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Black bean vegan sub
Perfect plant-based comfort food that’s seriously hearty
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Green freekeh salad with peas and beans
This colourful, crunchy dish is full of summer flavours
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