Become a Member

Sign in

Become a Member

vegan

Vegan salad

Baby courgette and tomato salad

Simple, summery and made in minutes

By Silvia Nacamulli

Photo: Jennifer Balcombe

Baba ganoush, with curry leaf oil and pine nuts

Vegan

Baba ganoush, with curry leaf oil and pine nuts

By helen graham

Cook time: 1 hour

Reuben's Cafe: kosher central in W1 Photo: Karela

London restaurant

Six London kosher and vegan afternoon tea options

By Victoria Prever

3 min read

Photo: Inbal Bar-Oz

Vegetarian recipe

Roasted courgette and tomato tart

By Fabienne Viner-Luzzato

Cook time: 60 minutes

This dish is simply wonderful (Photo: Nassima Rothacker)

Our fourteen favourite no meat meals for the Nine Days and beyond

By Victoria Prever

3 min read

Photo: Claire Winfield

Black bean vegan sub

By Madeleine Olivia

1 min read

Photo: David Loftus

Salad

Broccoli, date, pecan and chilli chopped salad

By Rukmini Iyer

Cook time: 2 minutes

Unlock access to our community and get the latest news straight to your inbox!

All Newsletters

Recipe

Green freekeh salad with peas and beans

This colourful, crunchy dish is full of summer flavours

June 28, 2024 07:00

Green freekeh salad with peas and beans

Asian veggie noodle wraps

A deliciously different idea to spice up lunch or dinner

By Denise Phillips

1 min read

||

June 27, 2024 08:30

Photo: Justyna Radon

Twenty five stunning cheesecake recipes for Shavuot

Every one of these delicious bakes is a must-try

By Victoria Prever

4 min read

||

June 5, 2024 13:47

Photo: Inbal Bar-Oz

Recipe

Syrian beetroot salad with pomegranate molasses and sesame

This beautiful salad is fresh, colourful and zingy

June 4, 2024 08:00

Cook time: 1 hour

Syrian beetroot salad with pomegranate molasses and sesame

Recipe

Vegan chocolate spread cheesecake

The simplest plant-based treat for a Shavuot everyone can celebrate

By Madeleine Olivia

June 3, 2024 09:30

Photo: Claire Winfield

Recipe

Tahini and apricot granola bars

An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.

June 2, 2024 07:00

Cook time: 35 - 40 minutes

Tahini and apricot granola bars

Recipe

Pea, mint and toasted pine nut dip

Welcome spring with this simple, healthy dish

May 22, 2024 08:30

Cook time: 10 minutes

Pea, mint and toasted pine nut dip

Recipe

Crushed new potato and asparagus salad

A fresh, crunchy and colourful mix of seasonal favourites

By Denise Phillips

May 16, 2024 14:27

Cook time: 45 minutes

Photo: Inbal Bar-Oz

Recipe

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

We’re feeling all the textures and flavours in this tasty spring salad

By Fabienne Viner-Luzzato

May 15, 2024 15:02

Cook time: none

Photo: Inbal Bar-Oz

1...5 6 7...13