Vegetarian recipeRoasted courgette and tomato tartThis colourful vegetarian tart uses the last of this season's summer veggiesBy Fabienne Viner-LuzzatoCook time: 60 minutes
Vegan recipeOur fourteen favourite no meat meals for the Nine Days and beyondIf you’re stuck for ideas for next week’s menu, we’ve got plentyBy Victoria Prever3 min read
VeganBlack bean vegan subPerfect plant-based comfort food that’s seriously heartyBy Madeleine Olivia1 min read
SaladBroccoli, date, pecan and chilli chopped saladFresh, crunchy and full of flavourBy Rukmini IyerCook time: 2 minutes
vegetarianGreen freekeh salad with peas and beansThis colourful, crunchy dish is full of summer flavoursBy Annie Rigg
VegetarianAsian veggie noodle wrapsA deliciously different idea to spice up lunch or dinnerBy Denise Phillips1 min read
CheesecakeTwenty five stunning cheesecake recipes for ShavuotEvery one of these delicious bakes is a must-tryBy Victoria Prever4 min read
RecipeSyrian beetroot salad with pomegranate molasses and sesameThis beautiful salad is fresh, colourful and zingyBy paola gavinJune 4, 2024 08:00Cook time: 1 hour
RecipeVegan chocolate spread cheesecakeThe simplest plant-based treat for a Shavuot everyone can celebrateBy Madeleine OliviaJune 3, 2024 09:30
RecipeTahini and apricot granola barsAn easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.By Lisa RoukinJune 2, 2024 07:00Cook time: 35 - 40 minutes
RecipePea, mint and toasted pine nut dipWelcome spring with this simple, healthy dishBy The JCMay 22, 2024 08:30Cook time: 10 minutes
RecipeCrushed new potato and asparagus saladA fresh, crunchy and colourful mix of seasonal favouritesBy Denise PhillipsMay 16, 2024 14:27Cook time: 45 minutes
RecipeAsparagus, red chicory, quinoa and mixed nut salad with plum jam dressingWe’re feeling all the textures and flavours in this tasty spring saladBy Fabienne Viner-LuzzatoMay 15, 2024 15:02Cook time: none
Pea and za’atar falafelTurn to your freezer for this fresh take on a deliciously healthy snackBy Salma Hage1 min read||May 9, 2024 10:16
RecipeChickpea fattoush saladA gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeasBy Nicola GraimesMay 7, 2024 09:00Cook time: 30 minutes
RecipeCourgette, pea and mint soup with granary batonsThis gorgeously green soup is delicious hot or chilled.By Sarah Mann-YeagerMay 6, 2024 09:00Cook time: