Lentils are traditional for Jewish new year, so a lovely soup to serve over the chagim
By Cook for Good
A gorgeous, gluten free and vegan salad for your festive buffet
By Denise Phillips
The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them
By Victoria Prever
Add colour, crunch and pomegranate seeds to your festive table with these zingy sides
This super tasty salad is your flexible friend for every occasion
By Fabienne Viner-Luzzato
All delicious – which one will you choose?
By Joanna Nissim
Simple, summery and made in minutes
By Silvia Nacamulli
By submitting your email, you agree to our Terms and Privacy Notice.
The latest stories from the Jewish world
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
A Bubala twist on the traditional Middle Eastern aubergine dip
By helen graham
From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from
||
This colourful vegetarian tart uses the last of this season's summer veggies
If you’re stuck for ideas for next week’s menu, we’ve got plenty
Perfect plant-based comfort food that’s seriously hearty
By Madeleine Olivia
Fresh, crunchy and full of flavour
By Rukmini Iyer
This colourful, crunchy dish is full of summer flavours
By Annie Rigg
A deliciously different idea to spice up lunch or dinner
Every one of these delicious bakes is a must-try