VeganPithivier with butternut squash, curly kale, mozzarella and sun-dried tomatoA deliciously fancy-looking pie that’s surprisingly easy to assembleBy Ceri JonesCook time: 1 hr 30 mins
vegetarianBeetroot hummusThis simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staplesBy Denise PhillipsCook time: 5 minutes
VegetarianPortobello ‘steaks’ and butter bean mashWhat gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.By yotam ottolenghi
VeganConfit leeks with toasted hazelnuts and pomegranateThis simple vegan dish is full of flavour and the perfect addition to a mezze spreadBy Shlomi Ziv1 min read
recipe of the dayCrisp cauliflower schnitzelsA crisp and crunchy meat-free schnitzel everyone will adoreBy Fabienne Viner-LuzzatoCook time: 25 - 45 minutes
VegetarianRoasted squash and toasted grainsRoasting the grains brings a brilliant texture to this tasty, warm winter saladBy Tim SpectorCook time: 45 minutes
Sukkot recipeButternut squash rice and nut roastPerfect for festive suppers in the succahBy Annie RiggCook time: 1 hour 25 minutes
Sixteen soups to warm up with this SuccotHearty, healthy and so easy to prep ahead – soup is always in seasonBy Victoria Prever2 min read||October 16, 2024 14:58
Harissa roasted chickpea and ptitim saladThis easy vegan main c ourse is full of autumn flavours and perfect for Succah suppersBy Sarah Mann-Yeager1 min read||October 14, 2024 09:29
Roasted aubergine traybakeSimple, fast, healthy, packed with plants and delicious — what’s not to like?By Tim Spector1 min read||October 10, 2024 16:31
Loved by all aromatic lentil soupLentils are traditional for Jewish new year, so a lovely soup to serve over the chagimBy Cook for Good1 min read||October 6, 2024 07:00
RecipeGorgeously gluten free spiced cauliflower and pomegranate tabboulehA gorgeous, gluten free and vegan salad for your festive buffetBy Denise PhillipsSeptember 30, 2024 13:39Cook time: 20 minutes
Fifteen fantastic fig recipes for Rosh Hashanah and beyondThe autumn fruit is at its best for the Jewish holidays – here’s how to make the most of themBy Victoria Prever2 min read||September 24, 2024 12:16
Our top ten centrepiece salads for Rosh Hashanah celebrationsAdd colour, crunch and pomegranate seeds to your festive table with these zingy sidesBy Victoria Prever1 min read||September 13, 2024 07:12
Pearl barley and confetti vegetable saladThis super tasty salad is your flexible friend for every occasionBy Fabienne Viner-Luzzato1 min read||September 10, 2024 08:50
RecipeRainbow hummus trioAll delicious – which one will you choose?By Joanna NissimAugust 19, 2024 08:00Cook time: none