VegetarianBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsCook time: 20 minutes
Healthy eatingButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliCook time: 45 minutes
VeganBen Rebuck’s restaurant has caused a stir – and it’s not even open yetThe Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last weekBy Victoria Prever1 min read
canapeCarrot “lox” with “cream cheese”, capers and dill canapésCarrots make a surprisingly simple sub for smoked salmonBy gaz oakleyCook time: 10 minutes
VeganTahini banana bread muffinsThese vegan treats are fantastic fuel for exercise – or a tasty teatime treatBy Alan Murchison1 min read
BrunchTofu bagels with pickled radishPerfect plant-based brunch food for a fresh new yearBy katy beskowCook time: 10 minutes
Latke recipeVegan Chanukah parsnip and red onion latkes with cream cheese and chivesWinter veggies combine for a festival of flavoursBy katy beskowCook time: 20 minutes
RecipeSweet potato, chickpea and coriander soupChickpeas give this warming nutritious soup a remarkably creamy textureBy Denise PhillipsDecember 9, 2024 08:41Cook time: 15 minutes
After swastikas and threats I turned my restaurant kosherEven in the face of hate, Beejhy Barhany refused to hide who she was at her (now) kosher vegan Harlem cafeBy Elisa Bray4 min read||December 5, 2024 12:39
RecipeRoast squash chestnuts and mushrooms with gnocchiThe most delicious, warming, no-effort supperBy Rosie SykesDecember 3, 2024 11:15Cook time: 35 - 20 minutes
RecipeMillet and oat porridge with caramelised bananaThis next level porridge is bound to be a brunch or breakfast hitBy nadia damasoDecember 1, 2024 09:00
RecipeVegan spelt banana bread loafA deliciously indulgent loaf cake that everyone can eatBy Silvia NacamulliNovember 30, 2024 17:00Cook time: 40 minutes
RecipeCreamy celeriac soup with toasted hazelnutsA vegan (and parev) soup that’s surprisingly creamyBy katy beskowNovember 13, 2024 17:17Cook time: 1 hour
RecipeAsh-e Anar (Persian pomegranate soup)A deliciously fresh-flavoured and comforting brothBy Joanna NissimNovember 12, 2024 08:37Cook time: 45 minutes
RecipeCheese and pickle roast potatoes with chilli-dressed leavesPickle juice is highly seasoned gold and makes these roasties singBy Anna JonesNovember 11, 2024 11:01
RecipeCaramelised pear French toastA vegan version of the best comfort food breakfast - no egg needed!By Niki WebsterNovember 3, 2024 09:00Cook time: 10