Cook: 15 minutes

Serves: 6

Sweet potatoes and pureed chick peas have a magical way of producing a very ‘creamy’ texture together. Topped with slightly spiced chick peas this makes a delicious healthy and vegan soup for the whole family.

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Ingredients

Name: Sweet potato, chickpea and coriander soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp olive oil 2 large red onions, peeled and roughly chopped 1 kg (approx 4) sweet potatoes, peeled and cubed 2 tbsp dried coriander 2 x 400g tins chick peas, drained and rinsed 1 ½ litres vegetable stock Salt and freshly ground black pepper – to taste Garnish: 100g tinned chick peas – drained Drizzle extra virgin olive oil, dried coriander Sprigs of fresh coriander

1 tbsp olive oil

2 large red onions, peeled and roughly chopped

1 kg (approx 4) sweet potatoes, peeled and cubed

2 tbsp dried coriander

2 x 400g tins chick peas, drained and rinsed

1 ½ litres vegetable stock

Salt and freshly ground black pepper – to taste

Garnish:

100g tinned chick peas – drained

Drizzle extra virgin olive oil, dried coriander

Sprigs of fresh coriander