vegan

Spiced nuts, olives and raisins on hummus

Celebrate Tu Bishvat with a fruit and nut-filled sweet/savoury topping for your favourite creamy dip

Peanut butter choc chip cookies

Gooey and indulgent – these are plant-based perfection

Tzimmes and citrus pickled carrots and raisins

This sunny-coloured pickle is infused with the flavours of an Ashkenazi classic

Green apple chilli chutney

Add a fresh and zingy flavour to any meal with this Indian-inspired pickle

Cashew nut and coconut chia parfait

Healthy brunch or breakfast done with this vegan treat

Black bean picadillo with tortilla chips

No bake fudgy chocolate log

Utterly indulgent and perfect for Chanukah gifting

Roasted sweetcorn chatty chowder

Mark Mitzvah Day by sharing a batch of this delicious soup

Chestnut, mushroom and butternut squash pie

All the flavours of autumn in this comforting and tasty vegan bake