HamantaschenSpanakopita hamantaschenA savoury version of the traditional treat, given a Greek twistBy paula shoyerCook time: 25 minutes
Purim foodMoroccan spiced air fryer vegan ‘hamantaschen’ for PurimThese crunchy veggie-filled triangular parcels make perfect party foodBy Sarah Mann-YeagerCook time: 20 - 45 minutes (depending how big your air fryer is)
ChocolateSpirulina trufflesTurn the chocolate treat into a nutritional powerhouseBy Susan FruhmanCook time: 0
Vegetarian recipeCavolo nero and butternut squashA delicious and colourful combination of antioxidant-packed ingredients.By Silvia NacamulliCook time: 40 - 45 minutes
parev dessertPeanut butter melt-in-the-middle chocolate puddingThis indulgent, parev and vegan dessert will be on your table in minutesBy katy beskowCook time: 4 minutes
Tu BishvatCashew nut and almond butter chocolate trufflesA fruit and nut-filled treat that’s perfect for snackingBy Denise PhillipsCook time: 0
Tu BishvatApricot, pistachio and mint pilafFast, fresh flavours packed full of fruits and nutsBy katy beskowCook time: 0 (10 minutes soaking time)
RecipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalJanuary 22, 2025 11:05Cook time: 55 minutes
RecipeBig veg noodle salad with lime, ginger and peanut dressingZingy, crunchy and satisfying – this salad will be your all-season stapleBy Melissa HemsleyJanuary 21, 2025 16:06Cook time: 10 minutes
RecipeWaffle-topped baked bean pieFun, family-friendly vegan food that is made in minutesBy katy beskowJanuary 16, 2025 15:11Cook time: 45 minutes (approx)
RecipeCreamy masālā tomato soupThis vegan (and parev soup) is simple, comforting and deliciousBy Dr Sheil ShuklaJanuary 13, 2025 09:21Cook time: 30 minutes
RecipeEasiest ever cauliflower curryA great place to start if you've never attempted a curry beforeBy Ilana EpsteinJanuary 12, 2025 10:30Cook time: 35 - 45 minutes
RecipeCauliflower with chickpeas, pomegranate and tahini yoghurtA showstopper vegetarian main courseBy Mark DiaconoJanuary 9, 2025 09:41
RecipeBrilliant Brussels sprout, apple, herb and orzo slawEven sprout haters will be converted by this fresh, tasty winter saladBy Denise PhillipsJanuary 7, 2025 14:23Cook time: 20 minutes
RecipeButter bean puttanescaThis super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advanceBy Silvia NacamulliJanuary 7, 2025 09:31Cook time: 45 minutes
Ben Rebuck’s restaurant has caused a stir – and it’s not even open yetThe Instagram chef famous for his vegan recipes made a surprise announcement on BBC TV last weekBy Victoria Prever1 min read||January 2, 2025 14:25