VegetarianMarc Summers and his expanding Bubala family have pulled into Kings CrossThe restaurateur shares why his growing brood are giving him sleepless nightsBy Victoria Prever4 min read
VegetarianThai sweetcorn and bean frittersThese crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo mealBy Annie Rigg
CookieAir fryer vegan dark chocolate and pistachio cookiesNeed a treat in a hurry? These gorgeous gooey plant-based treats are ready in no timeBy Niki WebsterCook time: 10 minutes
Pesach veganVegan carrot and parsnip tzimmesSticky, sweet and simple — this vegetarian bake is Passover perfectBy Micah SivaCook time: 1 hr 15 minutes
VeganHerby lentils with pita, pine nuts and pomegranateThis brilliantly easy light and tasty lunch takes minutesBy katy beskowCook time: 5 - 10 minutes
Pesach bakeHealthy Twix-inspired millionaire bars for PesachTurn a favourite chocolate bar into the ultimate Passover treat — and they’re veganBy Celeste HackelCook time: 10 minutes
HamantaschenSpanakopita hamantaschenA savoury version of the traditional treat, given a Greek twistBy paula shoyerCook time: 25 minutes
RecipeMoroccan spiced air fryer vegan ‘hamantaschen’ for PurimThese crunchy veggie-filled triangular parcels make perfect party foodBy Sarah Mann-YeagerMarch 4, 2025 11:57Cook time: 20 - 45 minutes (depending how big your air fryer is)
RecipeSpirulina trufflesTurn the chocolate treat into a nutritional powerhouseBy Susan FruhmanFebruary 27, 2025 13:07Cook time: 0
RecipeCavolo nero and butternut squashA delicious and colourful combination of antioxidant-packed ingredients.By Silvia NacamulliFebruary 24, 2025 08:00Cook time: 40 - 45 minutes
RecipePeanut butter melt-in-the-middle chocolate puddingThis indulgent, parev and vegan dessert will be on your table in minutesBy katy beskowFebruary 22, 2025 19:46Cook time: 4 minutes
RecipeCashew nut and almond butter chocolate trufflesA fruit and nut-filled treat that’s perfect for snackingBy Denise PhillipsFebruary 5, 2025 17:21Cook time: 0
RecipeApricot, pistachio and mint pilafFast, fresh flavours packed full of fruits and nutsBy katy beskowFebruary 5, 2025 10:56Cook time: 0 (10 minutes soaking time)
RecipeOven-baked barley risotto with celeriac, tarragon and orangeA hearty, vegetarian, winter one-pot that is easily tweaked to be veganBy Alan RosenthalJanuary 22, 2025 11:05Cook time: 55 minutes
RecipeBig veg noodle salad with lime, ginger and peanut dressingZingy, crunchy and satisfying – this salad will be your all-season stapleBy Melissa HemsleyJanuary 21, 2025 16:06Cook time: 10 minutes
RecipeWaffle-topped baked bean pieFun, family-friendly vegan food that is made in minutesBy katy beskowJanuary 16, 2025 15:11Cook time: 45 minutes (approx)