SaladNew potato, radish and watercress salad with fetaThis substantial salad makes a lovely light lunch or supperBy Nicola GraimesCook time: 15 minutes
Passover saladHasselback roasted new potato saladA super flexible side dish.By Lisa RoukinCook time: 60 - 75 minutes
ChickenChicken and herb saladUse Shabbat leftovers for this tasty, healthy and time-saving treatBy Orly peli-bronshteinCook time: None
Vegetarian saladOrange and beetroot carpaccioGood for detoxing, and may reduce the risk of cancerBy Judi RoseCook time: 0
Vegetarian saladSpelt, butternut squash, cranberry and basil saladA speedy salad for time starved chefsBy Anne Shooter
Vegetarian saladHot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.By yotam ottolenghi
vegetarianFeta and pomegranate fattoushThis refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pittaBy Victoria PreverCook time: 10 minutes
RecipeLabneh and tomato salsaWe serve our labneh with tomato salsa, dried za’atar mix, sumac, rainbow radishes and lots of olive oilBy Jeremy BorrowJune 1, 2018 13:32
RecipeRoasted cauliflower, date and nut saladA next level winter salad packed with flavours and texturesBy Lisa RoukinMarch 1, 2018 11:22Cook time: 40 minutes
When leftovers linger — will the festive foods never end?If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheeseBy The Fresser2 min read||January 3, 2018 12:14
RecipeSalmon TianeThis simple, cold salad makes a fabulous showstopping meal for summer Friday night dinnersBy Fabienne Viner-LuzzatoAugust 10, 2017 13:58Cook time: 8 minutes
RecipeBudget-friendly barley and orange saladThis simple recipe can be made almost exclusively from storecupboard staplesBy Victoria PreverMay 26, 2017 13:55
RecipeRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsOctober 13, 2016 11:08Cook time: 30 minutes
RecipeAvocado and chicken tortilla basketsAn unusual and pretty first courseBy Heather ThomasJuly 21, 2016 14:00
RecipeTabbouleh saladSimple fresh flavours for a summer mezze menuBy AnonymousJuly 25, 2014 12:59Cook time: 10 minutes
RecipePomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovavJune 6, 2014 11:27