Use Shabbat leftovers for this tasty, healthy and time-saving treat
By Orly peli-bronshtein
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
A speedy salad for time starved chefs
By Anne Shooter
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
By Victoria Prever
We serve our labneh with tomato salsa, dried za’atar mix, sumac, rainbow radishes and lots of olive oil
By Jeremy Borrow
A next level winter salad packed with flavours and textures
By Lisa Roukin
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If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese
By The Fresser
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This simple, cold salad makes a fabulous showstopping meal for summer Friday night dinners
By Fabienne Viner-Luzzato
This simple recipe can be made almost exclusively from storecupboard staples
Simple tasty, parev and great to prepare ahead
By Denise Phillips
An unusual and pretty first course
By Heather Thomas
Simple fresh flavours for a summer mezze menu
By Anonymous
Our Tabbouleh is based on instant couscous, found in your local supermarket.
By gil hovav
By Silvia Nacamulli
This simple winter salad makes a lovely light side dish
By sybil kapoor