OttolenghiPlum, blackberry and bay friand bakeThe perfect autumn pud – and it can be prepped in advance
Recipe: Baked polenta with feta, béchamel and za’atar tomatoesThe ultimate comfort food ... Ottolenghified2 min read
Hot charred cherry tomatoes with cold yoghurtServe this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.1 min read
