Tu BishvatBudget-friendly barley and orange saladThis simple recipe can be made almost exclusively from storecupboard staplesBy Victoria Prever
VegetarianRoasted butternut and spinach saladSimple tasty, parev and great to prepare aheadBy Denise PhillipsCook time: 30 minutes
veganPomegranate pine nut Israeli tabboulehOur Tabbouleh is based on instant couscous, found in your local supermarket.By gil hovav
VegetarianChicory, leek and hazelnut saladThis simple winter salad makes a lovely light side dishBy sybil kapoorCook time: 15 minutes
RecipeBroccoli and cashew saladA firm favourite with many, this summery side combines carbs and healthy green veg for a brilliant all-rounder of a sideBy Lisa RoukinJuly 18, 2013 15:23
RecipeTabbouleh – bulgur wheat saladA classic and super simple Middle Eastern saladBy Silvia NacamulliJuly 18, 2013 14:46Cook time: 2 minutes plus soaking time
RecipeGorgonzola, pear, walnut, oak roast tomato and rocket saladA hearty lunchtime salad that’s packed with flavourBy Silvia NacamulliMay 9, 2013 10:40Cook time: -
RecipeSweet potato, pomegranate and pumpkin seed saladA delicious accompaniment to a special meal - or a meal in itselfBy Denise PhillipsMarch 28, 2013 14:22Cook time: 25 minutes
RecipeRoasted sweet potatoes and fresh figsThis flavour-filled autumn salad is always a winnerBy yotam ottolenghiSeptember 20, 2012 12:59
RecipeSummertime Shabbat steak saladA tasty option for lazy summer Shabbat lunchesBy sharon lurieAugust 30, 2012 11:27
RecipeCrispy duck and watermelon saladA refreshing combination that’s perfect for a hot weather ShabbatBy Lisa RoukinAugust 16, 2012 12:14Cook time: 90 minutes
RecipeFifteen minute fruit and nut couscous saladThis fast to prepare salad will become your weeknight go-toBy Lisa RoukinFebruary 3, 2012 11:36Cook time: 0